Isibhengezo

imveliso

Slim Rice Wholesale Dry Shirataki Konjac Rice |Ketoslim Mo

I-Shirataki irayisi ye-konjac eyomileyo iyafana nerayisi eqhelekileyo esiyidla yonke imihla.Yenziwe ukusukaumgubo wekonjacngenkqubo eyodwa.Irayisi ye-konjac eyomisiweyo yeShirataki yirayisi eyenziweyo enekhalori ephantsi etyebile kwifiber yokutya enyibilikayo.Kukutya okusempilweni okufanelekileyo kwizigulana ezinoxinzelelo lwegazi oluphezulu, iswekile ephezulu, isifo seswekile kunye nokutyeba ngokugqithiseleyo.


  • Igama lebrand:Ketoslim Mo Okanye Customized
  • Uhlobo Lokugcina:Gcina kwindawo epholileyo, eyomileyo
  • Beka ubomi kwishelufa:Iinyanga ezili-12
  • Isiqinisekiso:BRC/HACCP/IFS/KOSHER/Halal
  • Uhlobo lokuhlawula:T/T, Alibaba Trade Assurance, L/C, Paypal, njl
  • Iinkcukacha zeMveliso

    Inkampani

    Q&A

    Iithegi zeMveliso

    Malunga nale nto:

     Irayisi yeKonjac:Imilo iyafana nerayisi eqhelekileyo, kodwa ingcono kakhulu kwimpilo yakho.Irayisi yethu yekonjac inekhalori ephantsi kunye nekhabhu ephantsi, ngoko ke ikulungele ukutshintshwa kokutya ukuba ukwisidlo.

    Iresiphi yamandulo:Iinoodles ezimangalisayookanye zonke iimveliso zenziwe kwiisityalo se-konjac(kunye namanzi amaminerali ekalika ukunceda ii-noodle zigcine imilo yazo).Yindlela enye yeemonki zamaBhuda ezaphuhlisa ezi noodles zazenza ngaphezulu kweminyaka eli-1,400 eyadlulayo eTshayina naseJapan mandulo!

    Ixutywe nerayisi:Isebenza ngcono ngokuyixuba kunye nerayisi yakho yemihla ngemihla, Yenziwe kwingcambu yesityalo saseKonnyaku,irayisi ye-konjac encinciyeyona nto ilungileyo – kwaye yeyona ndlela ifanelekileyo yepasta yesintu kuzo zonke izitya zakho ozithandayo.

    Imiyalelo yokupheka
    (Umlinganiselo werayisi namanzi yi-1:1.2)
    Inyathelo loku-1
    Thela irayisi kwisitya
    Inyathelo lesi-2
    Thela amanzi abilayo kwaye ulinde imizuzu eyi-8
    Inyathelo lesi-3
    Ukulungele ukonwabela

    Iimveliso Inkcazo

    Igama lemveliso: Ihoyili yeShirataki Konjac Rice-Ketoslim Mo
    Ubunzima obushiyekileyo be-noodles: 240g
    Isithako sokuqala: Amanzi, iKonjac Flour
    Isiqulatho saManqatha (%): 5Kcal
    Iimbonakalo: ayinagluten/ Iprotein ephantsi/Amafutha aphantsi
    Umsebenzi: ukunciphisa umzimba, iswekile yegazi ephantsi, i-noodle yokutya
    Isiqinisekiso: I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
    Ukupakishwa: Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yoVacuum
    Inkonzo yethu: 1.One-stop ubonelelo China

    2.Over 10years amava

    3. OEM & ODM & OBM ekhoyo

    4. Iisampuli zamahhala

    5.I-MOQ ephantsi

    Ulwazi lwezondlo

    Ixabiso Eliqhelekileyo: Ngama-25g(iphekwe irayisi eyomileyo)
    Amandla: 28.4kcal/119kJ
    Amafutha ewonke: 0g
    Ikhabhohayidrethi: 6g
    Ifayibha 0.6g
    Iprotheni 0.6g
    Isodium: 0mg

    Iinyani malunga neShirataki Eyomileyo Irayisi yeKonjac

    → Shirataki irayisi eyomileyo (okanye irayisi yomlingo) yenziwe ngesityalo sekonjac, esinamanzi angama-97% kunye ne-3% yefiber.

    → I-elastic kunye ne-jelly-like texture

    Irayisi yeKonjackukutya kwelahleko elungileyo ngenxa yokuba iqulethe kuphela i-73KJ yeekhalori kunye ne-4.3g ye-carbohydrates nge-100g nganye, kwaye iqulethe ishukela okanye amafutha.

    → Kukutya okungenancasa xa ukulungiselele kakuhle.

    → Ubume berayisi ye-shirataki iya kutshintsha emva kokukhenkceza, ke musa ukuzikhenkcisa iimveliso ezenziwe ngeshirataki!Gcina kwiqondo lobushushu begumbi!


  • Ngaphambili:
  • Okulandelayo:

  • I-Ketoslim mo Co., Ltd. ngumenzi wokutya kwe-konjac kunye nezixhobo zokuvavanya ezixhotyiswe kakuhle kunye namandla obugcisa anamandla.Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
    Iinzuzo zethu:
    • Iminyaka eyi-10+ yamava oshishino;
    • 6000+ indawo yokutyala yesikwere;
    • Iitoni ezingama-5000+ ngonyaka;
    • 100+ abasebenzi;
    • 40+ amazwe athumela ngaphandle.

    Iimveliso zeKetoslimo

    Umbuzo:Yintoni ubomi beshelufu?

    Impendulo: iinyanga ezingama-24.

    Umbuzo: Ngaba irayisi ifuna ukuhlanjululwa kuqala?

    Impendulo: Ewe kunjalo.Ithambile, njengohlobo lwepasta onokuyifumana kwisuphu yomtshato yase-Italian.Iza ipakishwe kulwelo.Ndiyihlambulule kakuhle, ukukhupha iphunga le-Konica, emva koko ndiyivuthulule yome, ndiyibeke kwisitya, kunye ne-microwave ngomzuzu.Isebenza ngcono ukuba yome kakhulu, ukuba ufuna ukuyisebenzisa njengerayisi.Nokuba iyashukumisa...bona Okuninzi

    Umbuzo: Ingaba le mveliso yenziwa phi?

    Impendulo: Yenziwe kwiPhondo laseGuangdong, eChina.

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi

    Konjac Foods Supplier'sKeto ukutya

    Ngaba ujonge i-carb ephantsi enempilo kwaye ujonge ukutya okunempilo ephantsi kwe-carb kunye ne-keto konjac?Ubonelelwe kwaye uqinisekisiwe uMboneleli weKonjac ngaphezulu kweminyaka eli-10 ngaphezulu.I-OEM&ODM&OBM, iZiseko zokuZityala eziMakhulu eziziphetheyo; iReaearch yeLabhoratri kunye nesakhono soYilo......