zero calories noodles
low cal noodles
0 calorie rice
0 calorie pasta

ikhonjacummangaliso

  • The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.

    Isityalo seKonjac

    Isityalo sekonjac (Amorphophallus konjac) sikhula kumathambeka angama-2000 ukuya kwi-4000 ft ngaphezu komphakamo wolwandle, apho sonwabela indawo yokuhlala kunye namanzi acocekileyo.Namhlanje, izityalo zekonjac zikhuliswa eJapan, eKorea naseTshayina.Indawo etyiwayo yesityalo sekonjac yingcambu efana ne taro emile okwe oval okanye iyam potato.Abanye abantu babiza ii-konjac noodles “zam noodles”.Oku kuyalahlekisa njengoko kungekho yam konke konke;ukuba ibiqulathe yam, ipasta yethu ibinokuqulatha isitatshi esininzi kunye neekhalori.

  • Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.

    Ukutya Konjac

    Ukutya kwe-Konjac kuxhaphake kakhulu eJapan kwaye izibonelelo zayo zempilo ziyaziwa;Iivenkile zegrosari zaseJapan zineentlobo ezininzi zokutya kwekonjac (okubizwa ngokuba yikonnyaku) kuneentlobo zethu zepasta.Oku kutya okunempilo ayaziwa kakhulu kuba kubonakala kungaqhelekanga kwaye "ku-crunchy" kakhulu ukuluma.U-ZHONG KAI XIN uye walungisa kwakhona ukutya kwe-konjac ukujonga kunye nokunambitha njenge-pasta, ukwenza oku kukutya okunempilo kufikeleleke kumthengi.

  • The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.

    ifayibha yekonjac

    Inxalenye ephambili yokutya kwe-konjac yi-glucomannan, i-fiber yokutya enyibilikayo emanzini. Ukuba yi-fibre yokutya, i-glucomannan ayinayo nayiphi na ishukela okanye i-carbohydrates eya kwandisa amazinga akho eglucose.Oku kuvumela umthengi ukuba azive ehluthi ngaphandle kweekhalori ezininzi, ukunciphisa umnqweno ukutya okunzima okanye i-snacks.

  • The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.

    Isondlo seKonjac

    Ifiber kwi-shirataki noodles yifiber enyibilikayo, esebenza njenge-prebiotic, ekhuthaza ukukhula kwebhaktheriya enempilo kwikholoni.Abo bakwisidlo se-ketogenic banokuyonwabela i-shirataki noodles njengendawo yokutya okune-carb ephezulu.Uphando lwe-glucomannan, umgubo osetyenziswa kwi-shirataki noodles, wafumanisa ukuba uncede ekulawuleni ubunzima.

kutheni ukhethaus

Konjac Supplier

Njengomphezulu waseTshayinaumenzi wokutya we-konjackwayeumthengisi wehoseyile, sineminyaka eyi-10 yamava emveliso ye-konjac, sinesiseko esikhulu sokutyala i-konjac, iimveliso eziphambili ziqukaiinoodle zekonjac, irayisi ye-konjac, amashwamshwam konjac, umgubo wekonjac, ibhola yekristale yekonjackwaye nangokunjalo.Iminyaka emininzi yamava yenza ikhonkco lethu lemveliso ye-konjac likhule kakhulu.Sineqela labaqulunqi abachwepheshile abanokuyila uphawu kunye nokupakishwa okufunayo kwiimveliso zakho.Okwangoku, inkampani ineengcali ezingaphezu kwama-30, amaqela okuthengisa ama-3, ukusebenza kunye noyilo, ukuthenga, iteknoloji, iqela le-R & D eligqibeleleyo.Inkampani inenani leebrendi ezizimeleyo kunye namalungelo awodwa abenzi, iibrendi zethu ezimbini eziphambili "Zhongxin" kunye ne "KetosIim Mo" zithengiswa kakuhle eTshayina, eYurophu, kuMzantsi-mpuma Asia, eUnited States, eMzantsi Korea, eJapan, eRussia, eMzantsi Afrika nakwamanye amazwe. kunye nemimandla, esetyenziswa ngokubanzi kuzo zonke iintlobo ze-e-commerce yeqonga lokuthengisa ivenkile, ngaphandle kweintanethi nayiphi na iarhente yevenkile.

Njengonikezelo lomthengisi wokuqala ngeimveliso yokutya ye-konjac, siyakwamkelaOEM, ODM, OBM iinkonzo, ukuthumela uyilo lwakho kuthi, sinokwenza isampuli yokwenyani kwiintsuku ze-3, ngaba uya kusayina kwiileyibhile zemveliso, nokuba ufuna ukongeza kwi-noodle oat powder, umgubo wesipinatshi, umgubo wethanga, umgubo omfusa, isitashi seitapile, ukutya kweembotyi zesoya. , okanye eminye imifuno Sonke singayenza ngaphandle kwengxaki.Nokuba ungumthengisi okanye ibhrendi, siya kunceda ishishini lakho liphuhlise ngokukhawuleza ngeemveliso ezisemgangathweni kunye nenkonzo egqibeleleyo.

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INKQUBO YEMVELISO

  • Konjac cultivation

    Ukulima kweKonjac

  • konjac

    ikhonjac

  • Powder

    Umgubo

  • Kneading

    Ukuxova

  • Container

    Isingxobo

  • Package

    Iphakheji

  • Auto Packing

    Ukupakisha okuzenzekelayo

  • Shaping

    Ukubunjwa

konjac foods manufacturers

Ndiyazingca ngokuba China Top-notch Konjac ukutyaUmvelisi kunye noMboneleli weHoliyile

I-Ketoslim Mo ligama lebhrendi elitsala amehlo phakathi kwabavelisi bekonjac ababalaseleyo eTshayina.Kwiminyaka eyi-10 edlulileyo, besibonelela ngoncedo olunamandla lokutya kubantu abanesifo seswekile, ukutyeba kakhulu kunye nabo bafuna ukunciphisa umzimba.Sinamandla eefektri zokutya ze-konjac kunye nababoneleli ngevenkile, sincedisa iinkampani zokutya ezinkulu nezincinci, iindawo zokutyela ezingaxhunyiwe kwi-intanethi ukwenza upapasho olunempembelelo.sinexabiso elikhuphisanayo, imveliso, ukuyila, ukuqinisekiswa komgangatho kunye nokuhanjiswa kwendlu ngendlu oyifunayo.Injongo yethu kukukunceda ukunciphisa inkathazo engeyomfuneko kwinkqubo yokungenisa e-China kwaye ugcine iindleko zakho zokuthenga, kuquka ixesha kunye nemali.Sinokukunceda ukuba uthenge ezinye iimveliso kunye nezinto zokupakisha ngaphandle kwentlawulo.

Iminyaka emininzi yamava emveliso isenza ukuba sikwazi ukulawula ngokulula yonke ikhonkco lokubonelela ngemveliso, eyona nto iluncedo kuthi njengoyena mvelisi wokutya we-konjac ogqwesileyo, kodwa kunye nesiqinisekiso sethu esomeleleyo sokubonelela ngeenkonzo zemveliso yokutya ye-konjac.Iqela lethu labaphathi beakhawunti abanamava kunye nabacebisi balapha ukuxhasa ukwenziwa kohlobo lwakho - nokuba uyaziqeshisa okanye abathengi abanamava.Ngethuba nje unemfuno, siya kukunika ixesha lokuqala lokunceda, ubuninzi be-odolo yethu buphantsi kakhulu, kodwa sinokuvelisa ubungakanani beodolo enkulu kakhulu ngexesha elifutshane kakhulu.Umhla womyalelo wemveliso, izinto zokupakisha, izincedisi kwimeko, ukuhanjiswa ngokukhawuleza kwiiyure ezingama-24, ukuhanjiswa kwamva nje kwiintsuku ze-10.Kwimeko yokulibaziseka kosuku olunye, iwaka lemali yokuthengisa yomyalelo iya kuhlawulwa, inani eliphezulu liya kuba yi-3%.Qala iprojekthi yakho namhlanje ngokuqhagamshelana nathi, ukuncokola kwi-intanethi okanye ukufowunela +86 18825458362.

Ukuqinisekisa impilo yethu, kudala sizama ukusebenzisa i-konjac yoqobo ukuvelisa ukutya okunxulumene ne-konjac, yam konjac powder yenyeumgubo wekonjacyongeza izithako zeyam,konjac shrimp, irayisi yekonjac,iinoodle zekonjacsesinye sezona zithandwa zethu zokuthumela ngaphandle ukutya.ngaphandle kokongeza nayiphi na i-pigment eyingozi.Sihlala sisenza izinto ezintsha zokufumana iindlela ezizinzileyo zokuvelisa ukutya kwe-konjac kwaye sikuzise kuwe ngobuninzi ukunyusa ukuthembela kwakho kwinkxaso yethu.Jonga iintlobo zethu ezahlukeneyo zeukutya konjac!

Nantsi ngakumbi malunga ne-konjac enxulumene nabanikezeli beevenkile!

 

KONZACULWAZI

Izibonelelo kunye nolwazi lwezondlo malunga ne, konjacmedical kunye nolwazi lweklinikhi kwi-Konjac kunye ne-Konjac Q&a

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