ifayibha yengcambu yekonjac ukutya okupheleleyo i-hotpot isisu esinoboya ifayibha enekhalori ephantsi

I-Konjac root fiber whole foods hotpot hairly success | Ketoslim Mo · I-Konjac root ine-glucomannan emalunga ne-40%, kwaye xa ingena emanzini, iya kuvuvukala kakhulu. I-Konjac ine-glucomannan, enokuthintela ukufunxwa kwamafutha emathunjini, ikhawulezise ukukhutshwa kwamafutha, inciphise i-cholesterol egazini, ize inciphise uxinzelelo lwegazi kunye namafutha egazini. Oku kwenza ukuba ibe yindlela emangalisayo kubantu abanoxinzelelo lwegazi oluphezulu kunye neswekile ephezulu yegazi.Idla ngokuvela kwingcambu yekonjac, iglucomannan (GM) yifayibha enyibilikayo ekuthiwa ifunxa ubunzima bayo obuphindwe kangangama-50 emanzini. Yiyo loo nto inokuba sisidlo esithatha indawo yokunciphisa umzimba…

Fumana ikowuteshini ngoku

Iinkcukacha zeMveliso

Iithegi zeMveliso

Malunga neKetoslim mo

Ketoslim moI-Co., Ltd. ngumvelisi weukutya kwekonjacngezixhobo zokuvavanya ezixhotyiswe kakuhle kunye namandla obuchwephesha aqinileyo. Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kwimizi-mveliso yokutya nakwamanye amashishini.

Iingenelo zethu:

• Amava oshishino angaphezu kweminyaka eli-10;

• Indawo yokutyala engaphezu kwama-6000 esikwere;

• Iitoni ezingaphezu kwama-5000 eziveliswa ngonyaka;

• Abasebenzi abangaphezu kwe-100;

• Amazwe angaphezu kwama-40 athumela ngaphandle.

Iithegi zeMveliso

Igama lemveliso:	ukutya kwe-konajc vegan-Ketoslim Moisisu esinoboya
Ukusinda okushiyekile	270g
Isithako esiPhambili:	Umgubo weKonjac(Umgubo weKonjac), Amanzi
Umxholo Wamafutha (%):	0
Iimbonakalo:	igluten/amafutha/ayinaswekile, i-carlorie ephantsi/ifayibha ephezulu
Umsebenzi:	ukunciphisa umzimba, iswekile egazini ephantsi,iinoodles zokutya
Isiqinisekiso:	I-BRC, i-HACCP, i-IFS, i-ISO, i-JAS, i-KOSHER, i-NOP, i-QS
Ukupakisha:	Ingxowa, Ibhokisi, Ingxowa, Iphakheji enye, Iphakheji yeVacuum
Inkonzo Yethu:	1. Ukubonelela nge-One-stop china2. Amava angaphezu kweminyaka eli-10 3. I-OEM kunye ne-ODM kunye ne-OBM ziyafumaneka 4. Iisampuli zasimahla5. I-MOQ ephantsi

Esinye isithako: umgubo wolwandle

Ulwazi lwesondlo

Amandla:	17Kcal
Iiproteni:	0g
Amafutha:	0 g
Iicarbohydrate:	2.8g
Isodiyam:	0mg

•IKHUTHAZA INDLELA YOKUTYA ENEMPILO -- Ingcambu yeKonjacUkutya okupheleleyo okunefayibha, kukhuthaza ukwehla kobunzima obusempilweni ngokutya okumnandi, oko kukuthi i-73kJ kuphela ngokuphakelwa. Ifumaneka ngesimo sesisu esinoboya bendabuko, i-couscous, i-spaghetti, i-lasagna, i-fettuccine, kunye nerayisi ye-konjac, nganye ayinayo iswekile, i-gluten, kunye ne-glucomannan etyebileyo.
• Isisu esineenwele esisekelwe kwiKonjac-- Ukutya okupheleleyo kweengcambu zeKonjac Isisu esineenwele senziwe ngesithako esahlukileyo esaziwa ngokuba sisityalo seKonjac, esivela eMzantsi-mpuma Asia, kwaye siqulatheI-Glucomannan, ifayibha esempilweni neyokwemvelo, enyibilikayo emanzini enceda ekugayweni kokutya nasekunciphiseni ubunzima.
• I-ENYE INDLELA YOKUTYA ESISU ESINOBUNWELE ESINAMANDLA-- Xa idityaniswe neglasi enye ukuya kwezimbini zamanzi, isisu esinoboya sikuvumela ukuba ukonwabele incasa emnandi, i-konjac hot pot lukhetho olufanelekileyo, ngelixa ujonge ukutya kwakho. Iifayibha zeKonjac ezifumaneka kwisitya ngasinye sesisu esinoboya zinamandla amangalisayo okufunxa ulwelo. Nje ukuba ezi fayibha zidibene namanzi xa zigaywa, oku kunceda ukugcwalisa isisu, kudala uvakalelo lokugcwala kwaye kuncedaukuhla ukusinda.

A: Hayi. Ingcambu yeKonjac ayinakutyiwa ngqo, emva kokuyicubungula, ine-carbohydrate encinci.

1. Thatha le mveliso ubuncinane ngeglasi epheleleyo yolwelo. Ukusela le mveliso ngaphandle kolwelo olwaneleyo kunokubangela ukuba idumbe kwaye ivale umphimbo okanye umqala wakho kwaye kunokubangela ukuminxeka. Musa ukuyisebenzisa le mveliso ukuba unengxaki yokuginya. Ukuba ufumana iintlungu esifubeni, ukuhlanza, okanye ubunzima bokuginya okanye ukuphefumla emva kokusebenzisa le mveliso, funa uncedo lwezonyango ngokukhawuleza. Ukuba ukhulelwe, uncancisa okanye usela nayiphi na imithi, qhagamshelana nogqirha ngaphambi kokuba uyisebenzise.

2. Gcina kude nokufikelela ebantwaneni. Itywinwe ngokhuseleko ngesitywini sangaphakathi esiprintiweyo. Musa ukuyisebenzisa ukuba isitywini saphukile okanye asisekho.