Ukutya kwe-shirataki noodles waseTshayina umenzi we-konjac lasagna ukutya kwemifuno| Ketoslim Mo
I-lasagna yeKonjacyenziwe ngamanzi kuphela, umgubo wekonjac, okwabizwa ngokubaIinoodles zeShirataki or Iinoodles zeKonjac(Konnyaku), ii-noodles ze-lasagna, ezaqalwa kwi-ingcambu yekonjac,isityalo esatyalwa eTshayina naseJapan, kumzantsi-mpuma weAsia.iikhalori eziphantsikwayeiikhabhohayidreyithi eziphantsiIncasa yayo imnandi kakhulu kwaye iyahlaziya. Iimveliso zethu zilungele ukutya kweKeto, Paleo kunye neVegan kunye nabantu abane-isifo seswekile, ukunganyamezelani nengqolowa okanye ukunganyamezelani negluten, ubisi, amaqanda okanye isoya, okwenza kube lula ukuqhubeka ukonwabela ukutya okuthandayo ngelixa ufumana izibonelelo zempilo kunye nokunciphisa umzimba. Yindawo efanelekileyo yokuthatha indawo yokutya okuqhelekileyo. Yi-270 gram kuphela ngokuphakelwa kunyeiresiphi yelasagnaKulula kwaye kuyahlukahluka. Kulula kakhulu ukuba abantu batye, xa besiya kunyuka intaba, benyuka iintaba okanye behamba. Olu lukhetho olufanelekileyo kuwe.
Inkcazo
| Igama lemveliso: | i-lasagna yekonjacKetoslim Mo |
| Ubunzima obupheleleyo beenoodles: | 270g |
| Isithako esiPhambili: | Umgubo weKonjacAmanzi |
| Umxholo Wamafutha (%): | 0 |
| Iimbonakalo: | ayinagluten/amafutha/ayinaswekile, ayina-carb ephantsi/inefayibha ephezulu |
| Umsebenzi: | ukunciphisa umzimba, ukwehlisa iswekile egazini, ii-noodles zokutya |
| Isiqinisekiso: | I-BRC, i-HACCP, i-IFS, i-ISO, i-JAS, i-KOSHER, i-NOP, i-QS |
| Ukupakisha: | Ingxowa, Ibhokisi, Ingxowa, Iphakheji enye, Iphakheji yeVacuum |
| Inkonzo Yethu: | 1. Ukubonelela nge-One-stop china2. Amava angaphezu kweminyaka eli-103. I-OEM kunye ne-ODM kunye ne-OBM ziyafumaneka4. Iisampuli zasimahla5. I-MOQ ephantsi |
Iresiphi ecetyiswayo
- 1. Lungisa amaphepha elasagne ngokwemiyalelo ekwiphakheji.
- 2. Fudumeza i-oven ide ibe ngama-180°. Fudumeza ioyile. Yongeza itswele kunye negalikhi, upheke uxovula malunga nemizuzu emi-4. Yongeza inyama egayiweyo; uxovule ngecephe ukuze uqhekeze amaqhuma.
- 3. Zipheke de inyama ibe mdaka. Yongeza iikaroti ezisikiweyo, ubeke iitumato xa zibila. Yongeza i-oregano ukuze zixutywe. Yijike ibe shushu kancinci uze uyipheke kancinci kangangemizuzu engama-30 ide yonke isosi ibe nkulu. Yeka ukufudumeza.
- 4. Beka ibhotolo ide inyibilike. Yongeza umgubo nobisi uze upheke, uvuselele imizuzu eli-1-2 ude umxube uqale ukuphuma ecaleni kwepani.
- 5. Futha isitya esincinci esingxande esingangeni ehovini. Gcoba icephe elinye lesosi ye-béchamel phezu kwesitya. Beka ishiti ye-lasagne phezu kwesosi. Beka isiqingatha somxube wenyama kunye nesiqingatha sesosi ye-béchamel phezulu. Beka kunye namaphepha e-lasagne, umxube we-mince kunye ne-béchamel eseleyo. Fafaza ngetshizi ye-parmesan uze ubhake imizuzu engama-40 ide ibe mdaka ngegolide.
- 6. Yikhuphe uze uyipholise imizuzu eli-10.
- 7. Yonwabele isidlo sakho!
Intshayelelo yenkampani
I-Ketoslim mo Co., Ltd. ngumvelisi wokutya kwe-konjac onezixhobo zokuvavanya ezifanelekileyo kunye namandla obuchwephesha aqinileyo. Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
Iingenelo zethu:
• Amava oshishino angaphezu kweminyaka eli-10;
• Indawo yokutyala engaphezu kwama-6000 esikwere;
• Iitoni ezingaphezu kwama-5000 eziveliswa ngonyaka;
• Abasebenzi abangaphezu kwe-100;
• Amazwe angaphezu kwama-40 athumela ngaphandle.
I-albhamu yeqela
Ingxelo
Ngaba ii-noodles ze-shirataki zisempilweni?
Iimveliso zeKonjac zinokuba neengenelo zempilo. Umzekelo, zinokunciphisa amanqanaba eswekile yegazi kunye ne-cholesterol, ziphucule impilo yolusu kunye namathumbu, kwaye zikhuthaze ukwehla kobunzima ngokwandisa iimvakalelo zokugcwala. Njengakwezinye izongezo zokutya ezingalawulwayo, abantu abaneengxaki zesisu okanye iimeko ezingalunganga bayacetyiswa ukuba babonane nogqirha ngaphambi kokuba bathathe iKonjac.
Zenziwe ngantoni ii-shirataki noodles?
Iinoodles zeKonjac ziyi-75% yeenoodles kunye ne-25% yolwelo lokugcina. Eyona nto iphambili yi-konjac powder, eyinxalenye yengcambu yeKonjac kwaye ityebile kwi-cattamannan. Iluncedo kakhulu kwizigulane ezinciphisa ubunzima, ezilawula uxinzelelo lwegazi kunye nesifo seswekile.
Ngaba ii-shirataki noodles zilungile ekunciphiseni umzimba?
Ukutya i-konjac kunokunceda umzimba womntu unciphise ubunzima. Okokuqala, i-konjac ine-glucomannan, eya kuzikhukhumeza emva kokungena emzimbeni womntu, ibenze bazive banelisekile, inciphise inkanuko yomzimba womntu, ngaloo ndlela inciphise ukutya okuneekhalori, okunefuthe elithile ekunciphiseni ubunzima. Okwesibini, i-konjac ityebile kwi-fiber yokutya, enokukhuthaza i-peristalsis yamathumbu omntu, ikhawulezise ukuphuma kwesisu ebantwini, inciphise ixesha lokuhlala kokutya emzimbeni womntu, kwaye inefuthe elihle ekunciphiseni ubunzima. Ukongeza, i-konjac ikwaluhlobo lokutya okune-alkaline elungileyo emzimbeni. Ukuba abantu abane-acidity ephantsi batya i-konjac, i-alkaline substance kwi-konjac inokudityaniswa ne-acidity emzimbeni ukukhuthaza imetabolism yomntu kunye nokukhawulezisa ukusetyenziswa kweekhalori, okunefuthe elihle ekunciphiseni ubunzima bomzimba. Nangona kunjalo, kufuneka kuqatshelwe ukuba ngenxa yokuba i-konjac inesitatshi esithile, ukuyitya kakhulu kulula ukunyusa ubushushu emzimbeni kwaye kunefuthe elichaseneyo lokuya kakhulu, ngoko ke kufuneka silumke. Ukuba ufuna ukunciphisa umzimba ngokufanelekileyo, kufuneka udibanise ukutya kunye nokuzilolonga ukuze ube sempilweni.
