Shirataki Korea Konjac Oat Ikeyiki yerayisi Keto-Ubuhlobo Customization | Ketoslim Mo
Ketoslim MoIkhekhe lerayisi leKonjac Oat Rice Cake lihambelana kakuhle nemeko yempilo kuba liphantsi kweekhalori, liphantsi kwiikhabhohayidreyithi kwaye alinagluten. Imfuno ekhulayo yokutya okunempilo inyuse ukukhula kweirayisi yekonjacimakethi yekhekhe.
Ukuthandwa kweiikeyiki zerayisi ze-konjac oatikhokelele ekuveliseni izinto ezintsha kunye nokwahlukahluka kweemveliso.Ketoslim Moiqalise iintlobo ezahlukeneyo zeencasa, iimilo ezahlukeneyo kunye neendlela zokupakisha ukuze ilungele abathengi.
Iimpawu ezi-5 zekhekhe yerayisi ye-konjac oat:
1. Ukutya kwemifuno okuqhelekileyo kwamaTshayina
2. Khetha ukutyala isiseko sendalo
3. Ukutyala ngokwendalo, akukho zichumisi zeekhemikhali okanye izibulali zinambuzane
4. Ukuhlolwa ngesandla ukuqinisekisa umgangatho wemveliso
5. Iimveliso zesatifikethi
Iingenelo ezi-4 eziphambili zekhekhe yerayisi ye-konjac oat:
1. Isondlo, amafutha aphantsi kunye nokudla okunesondloindawo yokutya endaweni yokutya
2. Ezinye iindlela ezisempilweni
3. Ifanelekile kwiabantu abanesifo seswekile
4. Ityebile kwifayibha yokutya
Inkcazelo yeemveliso
| Igama lemveliso: | Ikhekhe lerayisi le-Konjac Oat | |||||
| Isithako esiPhambili: | Umgubo weKonjac, umgubo we-oat, amanzi | |||||
| Iimbonakalo: | Amafutha aphantsi/IiCarbohydrate eziphantsi/Isodiyam esezantsi | |||||
| Umsebenzi: | Ukuhla ukusinda, Ukutya okunolunye uhlobo lwesifo seswekile | |||||
| Isiqinisekiso: | I-BRC, i-HACCP, i-IFS, i-ISO, i-JAS, i-KOSHER, i-USDA, i-FDA | |||||
| Ukusinda okushiyekile: | inokwenziwa ngokwezifiso | |||||
| Beka ubomi kwishelufa: | Iinyanga ezili-12 | |||||
| Ukupakisha: | Ingxowa, Ibhokisi, Ingxowa, Iphakheji enye, Iphakheji yeVacuum | |||||
| Inkonzo Yethu: |
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