Ikhekhe lerayisi leKonjac leNdalo kunye neKit yeSauce | Ketoslim Mo
Ikhekhe leKonjac Rice lenziwe ngerayisi emdaka yeKonjac eyi-100%. Le ndlela yahlukileyo yokwenza itshizi ngaphandle kokongeza izithinteli okanye izongezo zeekhemikhali, imvakalelo yokutshizi ihlala ixesha elide, njengoko uvakalelwa okokuqala. Irayisi emdaka emdaka neyosiweyo, ityuwa yebhatata emnandi ityebile kule mveliso.
Ikhekhe lerayisi leKonjac 270g
Iswekile iphantsi! Ifayibha!
Akusekho zikhekhe zerayisi eziqinileyo njengelitye
Ukupakishwa komntu ngamnye okulula
Indlela yokutya:
- Ixesha lokunyibilikisa: Khulula ipakethe uze uyibeke emanzini afudumeleyo abilayo imizuzu engama-30
- I-air fryer eyi-185°C imizuzu eli-10, uze uyiphakele;
- I-microwave 700W imizuzwana eli-10;
Funda ngakumbi malunga neenkonzo zethu zokuvelisa
Iinoodles zeShirataki konjac kukutya okukhethekileyo okunekhalori ezincinci okwangoku. Kukutya okufanelekileyo kokunciphisa umzimba nokugcina ukutya okunempilo.
IiNoodles ezithengiswa ngokukhawuleza ezishushu Ingxowa ye-270 g yeKonjac Noodle Green Health Konjac Spinach Noodles
Yenza ngokwezifiso ukutya okunempilo kweSpaghetti Konjac Ipasta Iinoodles zeKonjac carrot ezinamafutha aphantsi
SIinoodles ze-trace pasta Shirataki zi-Ketoslim Mo Dried series HALAL food, sifikelele kwinqanaba lokufumana oku kutya kutsha kwe-vegan, kwimicimbi yangaphandle, zilungele indawo yokutya.
Iinoodles ze-konjac oat, ezingenazo iikhalori, zenziwe ngengcambu yesityalo se-konjac, egcwele i-konjac fiber kunye ne-oat fiber.
KIinoodles zeTomato ezikhawulezileyo ze-onjac yenye yezona mveliso zethu zithengiswa kakhulu, ngokungafaniyo nezinye iimveliso, olu luhlu lweenoodles ezikhawulezileyo! Ibhegi evulekileyo ilungele ukutyiwa, kulula ukuyiphatha!
Izithako eziphambili zeenoodles zesoya zeKonjac yi-konjac powder kunye ne-soya powder, ezibanzi ngemilo kunee-spaghetti/kelp noodles.
Iinoodles zesoya zeKonjac luhlobo lweenoodles zeengcambu zekonjac. Zityebile kwifayibha yeenoodles. Ezi noodles zenziwe ngomgubo wesoya, iinoodles zabantu abanesifo seswekile zilungele abantu abatya ukutya okunesondlo okanye abanesifo seswekile.
Iinkonzo ezongeziweyo
Iwaranti yasemva kokuthengiswa
Ngomhla imveliso ibekwa ngawo xa izinto zokupakisha kunye
Izixhobo zilungile kwindawo yethu yokugcina impahla. Imveliso iya kuhanjiswa kwiiyure ezingama-24 ngokukhawuleza kwaye kwiintsuku ezili-10 kamva. Ukuba iodolo ilibazisekile ngosuku olunye. I-0.1% yemali yemveliso iya kuhlawulwa, kwaye imbuyekezo ephezulu iya kuba yi-3%
Ukususela kumhla wekowuteshini, sithembisa ukungalinyusi ixabiso kungekapheli unyaka omnye. Ukuba ixabiso lezinto eziluhlaza lincitshisiwe nge-10%, inkampani yethu ithembisa ukunciphisa ixabiso lemveliso.
1. Ukuba kukho ukuvuza okanye umonakalo ngexesha lokuthuthwa, ixabiso lemveliso okanye imveliso ethambileyo liya kuhlawulwa ngexabiso lemveliso eyonakeleyo nganye nganye.
2. Ngexesha lewaranti ukuba imveliso inezinto zangaphandle, ukubola, ukubola, i-gelatinization kunye nezinye iimeko zomgangatho, ixabiso lemveliso okanye imveliso efanayo liya kuhlawulwa ngemveliso eyonakeleyo ngendlela yembuyekezo enye kwiintlobo ezintathu.
1. Iimveliso ezithengisiweyo sithi zingabuyiselwa logama nje ixesha lokuphelelwa kwemveliso lingaphantsi kweenyanga ezi-6, kwaye umthengi unokuthwala iindleko zokuthunyelwa kwamanye amazwe kunye nentlawulo yokungenisa.
Kutheni usebenzisa isisombululo sokugcina i-asidi ukugcina i-konjac noodles
FAQ
Ukuba unesifo seswekile, usenokonwabela ipasta. Qiniseka ukuba usoloko ujonga ukutya kwakho. Khetha ipasta yengqolowa epheleleyo, eya kunyusa ifayibha yakho, iivithamini kunye neeminerali, kwaye inciphise ukunyuka kweswekile egazini xa kuthelekiswa nepasta emhlophe.
I-Konjac sisityalo esineengcambu esikhula kwiindawo ezithile zase-Asia. Saziwa nge-corn yaso enesitatshi, inxalenye yesiqu efana netyhubhu ekhula phantsi komhlaba.
Ipasta yendalo yipasta eveliswa kwi-semolina yengqolowa ye-durum ekhuliswe ngendlela yendalo. Igama elithi "organic" lichaza ezo mveliso zenziwe ngaphandle kokusebenzisa izibulali-zinambuzane kunye nezichumisi zeekhemikhali okanye ezinye iihomoni.
Ukuba nje azenziwanga nge-squash okanye iitapile ezimnandi, ezi-starch, ii-spiral ezenziwe ngemifuno ziya kuba lolona khetho luphantsi kakhulu lwe-carbohydrate. Ngaphezu koko, ii-noodles zemifuno zihlala zineekhalori eziphantsi, ngelixa zineevithamini kunye neeminerali ezininzi.
Iinoodles zeShirataki zi-noodles ezityebileyo kwifayibha ezinokuba neengenelo ezithile zempilo, ezinje ngokunceda abantu bagcine ubunzima obuphakathi kunye nokuphucula impilo yokugaya ukutya. Zineekhalori eziphantsi kunye neecarbohydrate, kwaye azinazo izinto ezibangela i-allergens. Abantu banokusebenzisa ii-noodles ze-shirataki kwiindidi ezahlukeneyo zezitya.
IiKelp Noodles zimifuno yolwandle ngendlela yenoodle elula ukuyitya. Zenziwe nge-kelp kuphela (imifuno yolwandle), i-sodium alginate (ityuwa yesodiyam ethathwe kwi-brown seaweed), kunye namanzi, iiKelp Noodles azinamafutha, azinagluten kwaye ziphantsi kakhulu kwiicarbohydrates kunye neekhalori.
Ungagcina iiMiracle Noodles/Rayisi zakho kwindawo yokugcina ukutya kuba zizinzile eshelufini. Ukuzibeka efrijini nako kukhetho. SUKUZIFAKA efrijini kuba oku kuya kwenza iinoodles/irayisi zingatyiwa. Nje ukuba ibhegi ivuliwe kwaye ugqibe ekubeni utye isiqingatha sebhegi kuphela, beka inxalenye engalungiswanga emanzini kwisitya esivaliweyo uze uyifake efrijini.
Yenziwe ngamanzi, umgubo we-konjac kunye nomgubo we-spinach, le noodle ye-spinach ine-carbohydrate encinci kakhulu, ifanelekile kwabo batya ukutya okulula ukunciphisa amafutha ngaphandle kokunciphisa incasa kunye nobume bee-noodles zethu zemveli ze-konjac.
Hlamba kakuhle ii-noodles ze-shirataki. Zalisa imbiza ngamanzi, ubilise uze upheke ii-noodles malunga nemizuzu emi-3. Ukongeza iviniga encinci kuyanceda! Khupha ii-noodles, uzibeke epanini eshushu neyomileyo uze upheke kubushushu obuphezulu malunga nemizuzu eli-10.
Iimveliso zeKonjac zinokuba neengenelo zempilo. Zinokwehlisa iswekile yegazi kunye namanqanaba e-cholesterol, ziphucule impilo yolusu kunye namathumbu, kwaye zikhuthaze ukwehla kobunzima. Njengakwezinye izongezo zokutya ezingalawulwayo, abantu abaneswekile kufuneka bathethe nogqirha wabo ngaphambi kokuba bazisebenzise.
Iinoodles zeShirataki zenziwe ngento ebizwa ngokuba yiglucomannan evela kwingcambu yekonjac. IGlucomannan yifayibha enyibilikayo efunxa amanzi amaninzi. Iinoodles ezenziwe ngomgubo weglucomannan zimalunga ne-3% yefayibha kunye ne-97% yamanzi, ngoko ke kulula ukubona ukuba kutheni ziphantsi kwiikhalori. IKonjac ivela empuma yeAsia.
Zinjani incasa yee-noodles ze-shirataki konjac? Incasa yee-noodles ze-konjac ayinancasa kangako. Njengepasta eqhelekileyo, azithathi cala, kwaye ziya kufana nencasa yayo nayiphi na isosi oyisebenzisayo. Nangona kunjalo, ukuba awuzilungisi kakuhle, ii-noodles ze-konjac zinokuba nencasa efana nerabha okanye zibe krakra kancinci.
Nangona ezi noodles zikhuselekile ngokupheleleyo ukuba zingatyiwa ngamanye amaxesha, ndicinga ukuba kufuneka zithathwe njengesongezelelo sefayibha. Umzimba udinga amandla amaninzi yonke imihla, ngoko ke kufuneka unikele ingqalelo kwisondlo esifanelekileyo kunye nokuzilolonga ngokufanelekileyo, nto leyo enceda ngakumbi kwimpilo yomzimba nengqondo.
Iinoodles zeShirataki zinokubonakala zinzima ukuzilungisa ekuqaleni. Zipakishwe kulwelo olunevumba lentlanzi, oluyilamanzi alula afunxe ivumba leengcambu zekonjac. Olu lwelo ngamanzi elayimu, aluyi kubangela monakalo emzimbeni womntu, ngaphambi kokuba lutyiwe, lungahlanjwa ngamanzi, ngamanzi abilayo, iviniga emhlophe izihlandlo ezininzi. Oku kufuneka kususe uninzi lwevumba.
Zombini zenziwe ngomgubo wekonjac, umahluko kuphela phakathi kwazo kukumila: ikonjac iza kwibhloko engunxande kwaye ishirataki imilo efana neenoodles. Ngenxa yokungaziva incasa nevumba kunye nokuqina kwazo okufana nejeli, ikonjac kunye neshirataki azikaze zithandwe naphi na ngaphandle kweJapan.
Iinoodles zenziwe ngamanzi angama-97% kunye ne-3% ye-glucomannan fiber. Ngenxa yokuba i-glucomannan luhlobo lwe-fiber enyibilikayo, inokufunxa amanzi ukuze yenze ijeli, Olu lwelo lunceda ekuthinteleni ukutya ukuba kungonakali kwaye alunabungozi emzimbeni.
Iinoodles zeKonjac eziveliswe yiKonjac Brands (foodkonjac.com) zinokugcinwa ixesha elingaphezulu konyaka kubushushu begumbi. Akukho mfuneko yokuzifaka efrijini iinoodles.
1. Yintoni ikhekhe yerayisi?
Ikhekhe lerayisi le-konjac linokuba lulo naluphi na uhlobo lokutya okwenziwe ngerayisi eyomisiweyo, exutyiweyo, okanye edityaniswe ngenye indlela ibe yinto enye. Kukho iintlobo ngeentlobo zeekhekhe zerayisi kwiinkcubeko ezahlukeneyo zokutya irayisi kwaye zithandwa kakhulu e-Asia.
2. Injani incasa yerayisi yekhekhe?
Uninzi lweekeyiki zerayisi zinencasa efana nerayisi ecoliweyo (kwanezo zenziwe ngerayisi emdaka zinencasa efanayo), kodwa imo ethile inokuchaphazela kakhulu ubume bazo. Izilayi ezincinci zeekeyiki zerayisi azityibiliki kangako kunezo zinkulu ezisilinda.
3. Kutheni iikeyiki zerayisi zitshixiza kangaka?
Ikhekhe lerayisi leKonajc lenziwa ngokuxuba umgubo werayisi kunye nesitatshi setapioca. Isitatshi seTapioca senza iikeyiki zerayisi zibe ngathi ziyatyiwa. Izilayi ezincinci zeekeyiki zerayisi azityiwa kangako kunezo zinkulu ezisilinda.
