I-Keto Enemibala Emithathu Eyomileyo Irayisi yeKonjac | Irayisi yeGlycemic ephantsi | Ketoslim Mo
Malunga nento
Ketoslim Mo's Keto Tri-MbalaIrayisi yeKonjac eyomileyoyimveliso enomsoco kunye neyomnandi ene-glycemic index ephantsi, eyenzelwe ngokukodwa abo balandela ukutya kwe-ketogenic. Yenziwe nge-konjac, i-calorie ephantsi, imifuno ye-fiber ephezulu, sikunika enye indlela yerayisi yendabuko.
Iza ngemibala emithathu eqaqambileyo, emfusa, eluhlaza kunye netyheli, emele iinkozo ezintathu, yongeza iindidi kwizidlo zakho. Oku kunemibalairayisi ye-konjacayizukwanelisa kuphela i-taste buds yakho kodwa yongeza umbala we-pop kwisidlo sakho se-keto.
Uphawu
Iimpawu ezintlanu eziphambili ze-keto-enemibala emithathuirayisi ye-konjacimveliso yesalathiso se-glycemic ephantsi:
1. Ukutya kwemifuno kwemveli kwaseTshayina
2. Khetha ukutyalwa kwesiseko sendalo
3. Ukutyalwa kwendalo, akukho zichumiso zekhemikhali okanye izibulali-zinambuzane
4. Ukuhlolwa ngesandla ukuqinisekisa umgangatho wemveliso
5. Iimveliso zesatifikethi
Iingenelo
Izinto ezi-4 eziluncedo kakhulu ze-keto-enemibala emithathu ye-konjac yerayisi ephantsi kwemveliso ye-glycemic index:
1. Isondlo, amafutha aphantsi kunye nokutshintshwa kokutya okupheleleyo
2. IGlycemic ephantsi/ iGi ephantsi
3. Ibafanele abantu abanesifo seswekile
4. Ukukhetha okuziinkozo, okuzeleyo nokuhlafunwayo
IiNkcazo zeeMveliso
| Igama lemveliso: | Irayisi yeKonjac enemibala emithathu |
| Isithako sokuqala: | Irayisi, umgubo we millet, umgubo we corn, umgubo we potato, umgubo we potato, umgubo we potato, umgubo we buckwheat, umgubo we oat, umgubo we quinoa, umgubo we bhali we highland, iprotein ye ngqolowa, i dietary fibre powder, bitter melon powder, cordyceps militaris powder, celery powder, Mung bean powder, yam powder, kudzuberry leaf,umgubo wekonjac, i-poria powder, i-amylose corn ephezulu (i-resistant) isitashi, ityuwa edliwayo |
| Iimbonakalo: | I-Gi ephantsi/Amafutha amancinci/I-Carb ephantsi/Isodium ephantsi |
| Umsebenzi: | Ukuncipha kobunzima, ukuNcitshiswa kweSwekile yegazi, ukutya okunye ukutya kweswekile |
| Isiqinisekiso: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Ukusinda okushiyekile: | inokwenzeka |
| Ikhabhohayidrethi: | 75.2g |
| Umxholo wamafutha: | 1.7g |
| Beka ubomi kwishelufa: | Iinyanga ezili-12 |
| Ukupakishwa: | Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yokuVacuum |
| Inkonzo yethu: | 1. Unikezelo lwe-stop-stop |
| 2. Ngaphezulu kweminyaka eyi-10 yamava | |
| 3. OEM ODM OBM iyafumaneka | |
| 4. Iisampuli zamahhala | |
| 5. I-MOQ ephantsi |
Ulwazi Lwezondlo
| Iinyaniso zeNutritio | |
| 2 ukuphakelwa kwisikhongozeli ngasinye | |
| Seving ubungakanani | 1/2 iphakheji(100g) |
| Isixa kwinkonzo nganye: | 356 |
| Iikhalori | |
| % Ixabiso losuku | |
| Amafutha ewonke 1.7g | 3% |
| Amafutha aGqithisiweyo 0g | 0% |
| Amafutha eTrans 0g | |
| Iyonke iCarbohydrate 75.2g | 25% |
| Iprotheni 7.4g | 12% |
| IFayibha yokutya 2.6g | 10% |
| Iiswekile zizonke 0g | |
| Bandakanya i-0g yeSugars eyongeziweyo | 0% |
| Isodium 42g | 2% |
| Akukho mthombo obalulekileyo weekhalori ezivela kumafutha, amafutha ahluthayo, i-trans fat, i-cholesterol, iswekile, i-vitamin A, i-vitamin D, i-calcium kunye nentsimbi. | |
| *Ipesenti yeMigangatho yoSuku isekelwe kwi-2,000 ye-calorie yokutya. | |
Umfanekiso weenkcukacha
Iimeko eziSebenzayo
Umzi-mveliso
