Iprotheyini ePhakamileyo yeRiyisi yeKonjac | Ikhabhathi ephantsi, iGluten yasimahla | Ketoslim Mo
Malunga nento
High-protein irayisi kwakhona uhloboirayisi ye-konjac. Isithako sayo esiphambili yingcambu yeikhonjac, etyebileyo kwiiglucomannan. Le rayisi ineprotheyini eninzi (irayisi ene-portein) iphantsi kwiicarbohydrates, i-keto, i-high-fiber, i-gluten-free, kwaye ineenzuzo ezininzi zomzimba:
PHANTSI NGEEKALORI:Iiprotheyini eziphekwe kwangaphambiliIlayisi yeKonjaciphantsi kakhulu kwiikhalori, okwenza kube sisigqibo esihle kwabo bafuna ukunciphisa ukusetyenziswa kweekhalori. Iqukethe kuphela iqhezu leekhalori zerayisi eziqhelekileyo, okwenza kube yinto ekhethekileyo yokunciphisa umzimba.
PHANTSI KWI-CARB:Iiprotheyini eziphekwe kwangaphambiliirayisi ye-konjacnayo iphantsi kakhulu kwiswekile, iyenza ibenengqiqo kwabo balandela i-low-carb okanye ukutya kwe-ketogenic. Olu lolona khetho lufanelekileyo kwabo bafuna ukunciphisa isitatshi sabo ngelixa besonwabela isidlo esimnandi.
Ayinagluten:Iprotheyini ePhakamileyo yeKonjac Rice ayinagluten, lolona khetho lubalaseleyo kwabo banegluten paranoid okanye abalandela ukutya okungenagluten.
Ulwazi Lwezondlo
| Iinyaniso zeNutritio | |
| 2 ukuphakelwa kwisikhongozeli ngasinye | |
| Seving ubungakanani | 1/2 iphakheji(100g) |
| Isixa kwinkonzo nganye: | 351 |
| Iikhalori | |
| % Ixabiso losuku | |
| Amafutha ewonke 1.1g | 2% |
| Amafutha aGqithisiweyo 0g | 0% |
| Amafutha eTrans 0g | |
| Iyonke iCarbohydrate 67g | 22% |
| Iprotheni 16.5g | 28% |
| IFayibha yokutya 0.6g | 2% |
| Iiswekile zizonke 0g | |
| Bandakanya i-0g yeSugars eyongeziweyo | 0% |
| Isodium 0g | 0% |
| Akukho mthombo obalulekileyo weekhalori ezivela kumafutha, amafutha ahluthayo, i-trans fat, i-cholesterol, iswekile, i-vitamin A, i-vitamin D, i-calcium kunye nentsimbi. | |
| *Ipesenti yeMigangatho yoSuku isekelwe kwi-2,000 ye-calorie yokutya. | |
IiNkcazo zeeMveliso
| Igama lemveliso: | Iprotheni ephezuluIlayisi yeKonjac |
| Isithako sokuqala: | Irayisi, umgubo weprotheyini yerayisi,umgubo wekonjac, i-amylose corn starch ephezulu |
| Iimbonakalo: | IGluten yasimahla/aManqatha aphantsi/iProtheyini ePhezulu/iSodium esimahla |
| Umsebenzi: | Ukunciphisa umzimba, ukuNcitshiswa kweSwekile yegazi, iVegetarianUkutshintshwa kwesidlo |
| Isiqinisekiso: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA,FDA |
| Ukusinda okushiyekile: | 80-120 (inokwenziwa ngokwezifiso) |
| Ikhabhohayidrethi: | 16.5g |
| Umxholo wamafutha: | 1.1g |
| Beka ubomi kwishelufa: | Iinyanga ezili-12 |
| Ukupakishwa: | Ibhegi, Ibhokisi, iSachet, iPakeji enye, iPakethi yokuVacuum |
| Inkonzo yethu: | 1. Unikezelo lwe-stop-stop |
| 2. Ngaphezulu kweminyaka eyi-10 yamava | |
| 3. OEM ODM OBM iyafumaneka | |
| 4. Iisampuli zamahhala | |
| 5. I-MOQ ephantsi |
Umfanekiso weenkcukacha
Iimeko eziSebenzayo
Umzi-mveliso
HUIZHOU ZHONG KAI XIN FOOD Co., Ltd
Umvelisi we-konjac oqeqeshiweyo, oko uhlawulayo kuqinisekisiwe umgangatho, kwaye into ovakalelwa kukuba yinkonzo yokukhathalela
FAQ
I-100% engeyiyo i-GMO;Ukhululwe kuvavanyo lokwaliwa;Umlinganiselo olungeleleneyo ngakumbi we-amino acid, udityaniswe neprotein ye-pea, ifezekisa i-PDCAAS = 1; incasa engathathi hlangothi, incasa ethambileyo, kulula ukuyibumba.
Zinzise iswekile yegazi; I-Non-absorbent kwaye ayinyibiliki emanzini; I-Crunchy; Isiqinisekiso esimnandi; Ukungenisa okusebenzayo; Ukuhlutha ixesha elide; Ukumelana nobushushu obuphezulu; Ukumelana noxinzelelo oluphezulu; Iikhalori ezisebenzayo eziphantsi; I-viscosity ephantsi; Ithambile kwaye ithambile; Ii-prebiotics ezilungileyo kakhulu; Ukuphucula ukwetyisa; Ubume obuhle, ukugcinwa kwamanzi aphezulu.
