Zenziwa phi iinoodles ezingummangaliso| Ketoslim Mo
Uphishirataki noodlesisuka e? Iinoodle zeShirataki zenziwe kwiisityalo se-konjac, inzalelwane yaseTshayina yaye ilinywa kwezinye iindawo zaseAsia. Iinoodle zeShirataki zinde, ezimhlophe. Zihlala zibizwa ngokuba yimimangaliso noodles okanyeiinoodle zekonjac. Zenziwe ngeiglucomannan, Glucomannan, leyoingcambu ye-konjacifayibha, isetyenziswa njenge-agent etyebisayo ekutyeni okuthile.udidi lwefayibha evela kwingcambu yesityalo sekonjac. I-Konjac ikhula e-Japan, e-China nase-Southeast Asia.Shirataki irayisiyenziwe ngosinga lwesityalo saseJapan iknojac. Yenziwe ngama-97% amanzi kunye ne-3% yefiber.
Indlela yokwenza i-noodles
IiNoodles zavela eTshayina kwaye zinembali engaphezulu kweminyaka engama-4,000. IiNoodles kulula ukuzenza, zikulungele ukutyiwa kwaye zinesondlo. IiNoodles luhlobo lokutya olwenziwe ngomgubo wengqolowa okanye iimbotyi kunye namanzi agayiweyo abe yintlama, emva koko icinezelwe okanye iqengqeleke okanye yolulwe ibe ziziqwenga ize isikwe okanye icinezelwe, okanye yenziwe ibe yimicu (emxinwa okanye ebanzi, tyaba okanye engqukuva) okanye amaqhekeza amancinci ngendlela yokuhlikihla, ukutsala okanye ukuxova, kwaye ekugqibeleni ibilisiwe, iqhotswe, iqhotswe okanye iqhotsiweyo. Iindidi, ezahlukeneyo, zimnandi.
Yiza namanzi ukuba abile, yongeza i-100g ngaphantsi, kwaye ubilise imizuzu emithathu. Pheka ii-noodle kwaye ususe. Khupha emanzini abandayo. Yongeza iswekile, ityuwa, i-soy sauce, i-garlic egayiweyo kunye ne-scallions eqoshiwe. Ukutshisa i-wok ngeoli de ukutshaya. Gcoba ioli eshushu kwi-scallions kwaye udibanise.
Enye indlela yokwenza: isisu sehagu egayiweyo, sibeke kwisitya sokusetyenziswa kamva, i-oyile eshushu epholileyo, umthamo we-oyile, ugxobhoze inyama eqhotsiweyo de ibe mhlophe, yikhuphe ioli ephantsi ukuze isetyenziswe kamva, inyama egayiweyo kwisitya. Iikomkomkom kunye neekroti, i-scallions eqoshiwe kunye ne-ginger egayiweyo. Fudumeza i-oyile esetyenzisiweyo, galela itswele kunye nejinja kwaye uxoze-qhotse kude kube mnandi, galela isosi etyheli kunye nesosi eswiti yembotyi kwaye uqhumise, galela amanzi amancinci kwaye uqhotse kwakhona, galela inyama eqhotsiweyo kwisosi kwaye uqhotse ngobushushu obuncinci de ivumba elibi, yongeza iswekile kwaye uqhotse ngokulinganayo, uze ubeke epleyitini ukuze uyisebenzise kamva. Beka i-1500 ml yamanzi embizeni kwaye wongeze ii-noodle xa amanzi ebila. Susa amanzi abandayo xa ii-noodle ziphekiwe. Susa ii-noodle xa zipholile kwaye ugalele isoso phezu kwazo. Yongeza isanqante esisikiweyo kunye nekhukhamba, ufefe nge-scallions kwaye ugqibe.
Zenziwa phi iinoodles ezingummangaliso
Iinoodle zomlingo ziveliswa eTshayina, inkqubo yemveliso yekonjac ingqongqo kakhulu, ukulima konjac-konjac-Powder-Kneading-Container-Package-Auto Packing-Shaping
Ketoslim Moyiumzimveliso we noodles, sivelisa i-konjac noodles, irayisi yekonjac,ukutya kwemifuno konjackwayeamashwamshwam konjacnjl,...
Ngoluhlu olubanzi, umgangatho omhle, amaxabiso afanelekileyo kunye noyilo olunesitayile, iimveliso zethu zisetyenziswa kakhulu kushishino lokutya nakwamanye amashishini.
• Iminyaka eyi-10+ yamava oshishino;
• 6000+ indawo yokutyala yesikwere;
• Iitoni ezingama-5000+ ngonyaka;
• 100+ abasebenzi;
• 40+ amazwe athumela ngaphandle.
Sinemigaqo-nkqubo emininzi yokuthenga i-konjac noodles kuthi, kuquka intsebenziswano.
Ukuqukumbela
I-Konjac inzalelwane yase-Asia-mpuma ye-Asia, e-China. IJapan ixhaphake kakhulu, inokwenziwa kwiindidi zokutya zekonjac, ezisempilweni kwaye ezimnandi
Ixesha lokuposa: Mar-18-2022