konjac ispaghetti low cal Konjac Carrot noodles Instant | Ketoslim Mo
Nangona iinoodles ezicociweyo neziqhelekileyo zingenamahluko kwimpilo, kodwa ukuba ufuna ukunciphisa umzimba, ukulawula ubunzima, unesifo seswekile okanye awunalo ixesha lokupheka, olu hlobo lweenoodles ze-carrot instant lukhetho oluhle kakhulu, xa kuthelekiswa neenoodles eziqhelekileyo, umxholo weekhalori eziphantsi, kunye nokunyusa umxholo wefayibha ogcweleyo uphezulu!Ketoslim Moyiumthengisi wokutya we-konjac,Amava emveliso angaphezu kweminyaka elishumi, asenza sibe ngabaphambili kweli shishini, injongo yethu ephambili kukubonelela abathengi bethu ngeemveliso ezithengiswa ngobuninzi ngexabiso eliphantsi.
Iarhente ekwi-Intanethi Amashishini angaphezu kwe-1000
Intengiso yeShopee
"Ikhawuleza kakhulu kwaye ikhawuleza, imveliso kunye nexabiso elifanelekileyo ziyahlangabezana nomgangatho ochaziweyo, iqela leKetoslim mo nalo liluncedo kakhulu kwaye liluncedo"
Ukutya ngaphandle kwe-intanethi
"Xa saqala ukumela iKetoslim mo, saphawula umahluko othe ngqo kwixesha lokuhanjiswa kunye nencasa yemveliso. Sisebenzise umgubo wekonjac ococekileyo njengezinto zokwenza iinoodles zekonjac ezingenancasa. Sifumene impendulo eninzi eyakhayo evela kubathengi."
I-Konjac Veganism
"Amava amangalisayo, ngaphandle kwazo zonke izinto ezilindele ulwaneliseko. Umgangatho ogqwesileyo kunye nenkqubo ye-asidi. Amaxesha okuhambisa akhawuleza kunokuba bekutshiwo ekuqaleni."
Ukulawula Ukuzilolonga Ushukela Ukunciphisa Ubunzima
"I-Ketoslim mo iyakwazi ukuthumela ngesiqingatha seyure, nto leyo eluncedo olukhulu kuthi."
Iinkonzo ezongeziweyo
Iwaranti yasemva kokuthengiswa
Ngomhla imveliso ibekwa ngawo xa izinto zokupakisha kunye
Izixhobo zilungile kwindawo yethu yokugcina impahla. Imveliso iya kuhanjiswa kwiiyure ezingama-24 ngokukhawuleza kwaye kwiintsuku ezili-10 kamva. Ukuba iodolo ilibazisekile ngosuku olunye. I-0.1% yemali yemveliso iya kuhlawulwa, kwaye imbuyekezo ephezulu iya kuba yi-3%
Ukususela kumhla wekowuteshini, sithembisa ukungalinyusi ixabiso kungekapheli unyaka omnye. Ukuba ixabiso lezinto eziluhlaza lincitshisiwe nge-10%, inkampani yethu ithembisa ukunciphisa ixabiso lemveliso.
1. Ukuba kukho ukuvuza okanye umonakalo ngexesha lokuthuthwa, ixabiso lemveliso okanye imveliso ethambileyo liya kuhlawulwa ngexabiso lemveliso eyonakeleyo nganye nganye.
2. Ngexesha lewaranti ukuba imveliso inezinto zangaphandle, ukubola, ukubola, i-gelatinization kunye nezinye iimeko zomgangatho, ixabiso lemveliso okanye imveliso efanayo liya kuhlawulwa ngemveliso eyonakeleyo ngendlela yembuyekezo enye kwiintlobo ezintathu.
1. Iimveliso ezithengisiweyo sithi zingabuyiselwa logama nje ixesha lokuphelelwa kwemveliso lingaphantsi kweenyanga ezi-6, kwaye umthengi unokuthwala iindleko zokuthunyelwa kwamanye amazwe kunye nentlawulo yokungenisa.
Kutheni usebenzisa isisombululo sokugcina i-asidi ukugcina i-konjac noodles
Izixhobo kunye nobukhulu
Iinoodles zeKonjac zenziwe ngamanzi kunye nomgubo weKonjac. Kakade ke, ukuba ufuna ukongeza umgubo wemifuno, ungakwenza oko, singenza iincasa ezininzi ezahlukeneyo.
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yochungechunge | Igama lomgubo wemifuno |
| 1 | Ifayibha ye-oat |
| 2 | Ifayibha yekharothi |
| 3 | Ifayibha yesoya |
| 4 | Umgubo webhakkothi |
| 5 | Umgubo wespinatshi |
| 6 | Isitatshi seetapile ezimfusa |
| 7 | Umgubo wethanga |
| 8 | Umgubo weKelp |
Ubunjineli be-R&D bomzi-mveliso wethu bukunika ukufikelela lula kwizakhono zokwenza ii-noodle ze-konjac ukuze uhlangabezane nazo zonke iimfuno zakho ezenziwe ngokwezifiso.
| Igama | Inkcazo | Ubungakanani |
| Iinoodles ze-oat zeKonjac | I-oat fiber yongezwa kwizithako ngexesha lokwenziwa kwayo | 1.8mm/2.4mm/3.0mm |
| Iinoodles ze-konjac carrot | Ngexesha lokwenziwa, iifayibha zekaroti zongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Iinoodles zesoya zeKonjac | Kwinkqubo yokuvelisa, i-soy fiber yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Iinoodles zesoba zeKonjac | Umgubo we-buckwheat wongezwa kwizithako ngexesha lokwenziwa kwawo | 1.8mm/2.4mm/3.0mm |
| Iinoodles zesipinatshi zeKonjac | Ngexesha lenkqubo yokwenziwa, umgubo wespinatshi wongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Iinoodles zetapile ezimfusa zeKonjac | Umgubo wetapile omfusa wongezwa kwizithako ngexesha lokwenziwa kwawo | 1.8mm/2.4mm/3.0mm |
| Iinoodles zethanga leKonjac | Umgubo wethanga wongezwa kwizithako ngexesha lokwenziwa | 1.8mm/2.4mm/3.0mm |
| Iinoodles zeKonjac zolwandle | Ngexesha lokwenziwa, umgubo wolwandle wongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
Iinoodles zeKonjac ziqala ukusebenza
Izinto ezikrwada nganye kufuneka zithathwe iisampulu kwaye zihlolwe ngokwemigangatho echaziweyo, kwaye zisetyenziswe emva kokuba zifanelekile.
Izithako ngokuhambelana ngokuchanekileyo neemfuno zenkqubo yobunzima, umlinganiselo wezinto ezikrwada
Faka amanzi kwitanki yokufunxa i-gelatizing, lawula ubungakanani bamanzi njengoko kufuneka, uze wongeze izinto ezisetyenzisiweyo kwitanki yokufunxa i-gelatizing, uxube ngelixa udibanisa, kwaye ulawule ixesha lokuxuba njengoko kufuneka.
Imveliso egqityiweyo kancinci ifakwa kumatshini wokukhuhla ukuze ikhuhle, kwaye i-slurry yemveliso egqityiweyo kancinci ifakwa kwimoto ephezulu ukuze igcinwe.
Izinto ezicociweyo zidluliselwa kwitanki yokuhamba ukuze zifudumale kwaye zibumbe ukuqina, ukuqinisekisa ixesha kunye nobushushu bokuqina, kwaye emva koko zicutshungulwe zibe ziimo ezahlukeneyo ngokweemfuno.
Faka iimveliso ezicociweyo ezigqityiweyo kwisithuthi sentsimbi engagqwaliyo esizaliswe ngamanzi empompi ukuze zifakwe emanzini, uzifake emanzini ngokwexesha eliqhelekileyo, ngokwexesha eliqhelekileyo lokutshintsha kwamanzi.
Sika imveliso emanzisiweyo ngokobude obufunekayo kumthengi, uze ufake isilika emanzini ukuze imanziswe.
Faka isilika esikiweyo ebhegini ngokweemfuno zobunzima obufunekayo uze uyilinganise, kwaye ulinganise ukuchaneka kwesikali se-elektroniki.
Qinisekisa ukuvalwa okugudileyo kunye nenkangeleko entle
Pakisha iimveliso ezipholileyo ezigqityiweyo ngokwenani elichaziweyo.
Dlulisa imveliso epholileyo nge-100% kwisilawuli sesinyithi, jonga ukuba akukho nkunkuma yesinyithi na, jonga imeko yokusebenza kwesilawuli sesinyithi rhoqo ukuqinisekisa ukuba siqhelekile.
Iimveliso ezidlula kwisixhobo sokubona izinto kufuneka zihlolwe ukuba zibonakala na, zize zifakwe kwiibhokisi zokupakisha zangaphandle emva kokuqinisekisa ukuba akukho kuvuza kwesitywina sokupakisha. Iimveliso ezipakishiweyo mazihlelwe zize zigcinwe kwindawo yokugcina izinto.
FAQ
Ukuba unesifo seswekile, usenokonwabela ipasta. Qiniseka ukuba usoloko ujonga ukutya kwakho. Khetha ipasta yengqolowa epheleleyo, eya kunyusa ifayibha yakho, iivithamini kunye neeminerali, kwaye inciphise ukunyuka kweswekile egazini xa kuthelekiswa nepasta emhlophe.
I-Konjac sisityalo esineengcambu esikhula kwiindawo ezithile zase-Asia. Saziwa nge-corn yaso enesitatshi, inxalenye yesiqu efana netyhubhu ekhula phantsi komhlaba.
Ipasta yendalo yipasta eveliswa kwi-semolina yengqolowa ye-durum ekhuliswe ngendlela yendalo. Igama elithi "organic" lichaza ezo mveliso zenziwe ngaphandle kokusebenzisa izibulali-zinambuzane kunye nezichumisi zeekhemikhali okanye ezinye iihomoni.
Ukuba nje azenziwanga nge-squash okanye iitapile ezimnandi, ezi-starch, ii-spiral ezenziwe ngemifuno ziya kuba lolona khetho luphantsi kakhulu lwe-carbohydrate. Ngaphezu koko, ii-noodles zemifuno zihlala zineekhalori eziphantsi, ngelixa zineevithamini kunye neeminerali ezininzi.
Iinoodles zeShirataki zi-noodles ezityebileyo kwifayibha ezinokuba neengenelo ezithile zempilo, ezinje ngokunceda abantu bagcine ubunzima obuphakathi kunye nokuphucula impilo yokugaya ukutya. Zineekhalori eziphantsi kunye neecarbohydrate, kwaye azinazo izinto ezibangela i-allergens. Abantu banokusebenzisa ii-noodles ze-shirataki kwiindidi ezahlukeneyo zezitya.
IiKelp Noodles zimifuno yolwandle ngendlela yenoodle elula ukuyitya. Zenziwe nge-kelp kuphela (imifuno yolwandle), i-sodium alginate (ityuwa yesodiyam ethathwe kwi-brown seaweed), kunye namanzi, iiKelp Noodles azinamafutha, azinagluten kwaye ziphantsi kakhulu kwiicarbohydrates kunye neekhalori.
Ungagcina iiMiracle Noodles/Rayisi zakho kwindawo yokugcina ukutya kuba zizinzile eshelufini. Ukuzibeka efrijini nako kukhetho. SUKUZIFAKA efrijini kuba oku kuya kwenza iinoodles/irayisi zingatyiwa. Nje ukuba ibhegi ivuliwe kwaye ugqibe ekubeni utye isiqingatha sebhegi kuphela, beka inxalenye engalungiswanga emanzini kwisitya esivaliweyo uze uyifake efrijini.
Yenziwe ngamanzi, umgubo we-konjac kunye nomgubo we-spinach, le noodle ye-spinach ine-carbohydrate encinci kakhulu, ifanelekile kwabo batya ukutya okulula ukunciphisa amafutha ngaphandle kokunciphisa incasa kunye nobume bee-noodles zethu zemveli ze-konjac.
Hlamba kakuhle ii-noodles ze-shirataki. Zalisa imbiza ngamanzi, ubilise uze upheke ii-noodles malunga nemizuzu emi-3. Ukongeza iviniga encinci kuyanceda! Khupha ii-noodles, uzibeke epanini eshushu neyomileyo uze upheke kubushushu obuphezulu malunga nemizuzu eli-10.
Iimveliso zeKonjac zinokuba neengenelo zempilo. Zinokwehlisa iswekile yegazi kunye namanqanaba e-cholesterol, ziphucule impilo yolusu kunye namathumbu, kwaye zikhuthaze ukwehla kobunzima. Njengakwezinye izongezo zokutya ezingalawulwayo, abantu abaneswekile kufuneka bathethe nogqirha wabo ngaphambi kokuba bazisebenzise.
Iinoodles zeShirataki zenziwe ngento ebizwa ngokuba yiglucomannan evela kwingcambu yekonjac. IGlucomannan yifayibha enyibilikayo efunxa amanzi amaninzi. Iinoodles ezenziwe ngomgubo weglucomannan zimalunga ne-3% yefayibha kunye ne-97% yamanzi, ngoko ke kulula ukubona ukuba kutheni ziphantsi kwiikhalori. IKonjac ivela empuma yeAsia.
Zinjani incasa yee-noodles ze-shirataki konjac? Incasa yee-noodles ze-konjac ayinancasa kangako. Njengepasta eqhelekileyo, azithathi cala, kwaye ziya kufana nencasa yayo nayiphi na isosi oyisebenzisayo. Nangona kunjalo, ukuba awuzilungisi kakuhle, ii-noodles ze-konjac zinokuba nencasa efana nerabha okanye zibe krakra kancinci.
Nangona ezi noodles zikhuselekile ngokupheleleyo ukuba zingatyiwa ngamanye amaxesha, ndicinga ukuba kufuneka zithathwe njengesongezelelo sefayibha. Umzimba udinga amandla amaninzi yonke imihla, ngoko ke kufuneka unikele ingqalelo kwisondlo esifanelekileyo kunye nokuzilolonga ngokufanelekileyo, nto leyo enceda ngakumbi kwimpilo yomzimba nengqondo.
Iinoodles zeShirataki zinokubonakala zinzima ukuzilungisa ekuqaleni. Zipakishwe kulwelo olunevumba lentlanzi, oluyilamanzi alula afunxe ivumba leengcambu zekonjac. Olu lwelo ngamanzi elayimu, aluyi kubangela monakalo emzimbeni womntu, ngaphambi kokuba lutyiwe, lungahlanjwa ngamanzi, ngamanzi abilayo, iviniga emhlophe izihlandlo ezininzi. Oku kufuneka kususe uninzi lwevumba.
Zombini zenziwe ngomgubo wekonjac, umahluko kuphela phakathi kwazo kukumila: ikonjac iza kwibhloko engunxande kwaye ishirataki imilo efana neenoodles. Ngenxa yokungaziva incasa nevumba kunye nokuqina kwazo okufana nejeli, ikonjac kunye neshirataki azikaze zithandwe naphi na ngaphandle kweJapan.
Iinoodles zenziwe ngamanzi angama-97% kunye ne-3% ye-glucomannan fiber. Ngenxa yokuba i-glucomannan luhlobo lwe-fiber enyibilikayo, inokufunxa amanzi ukuze yenze ijeli, Olu lwelo lunceda ekuthinteleni ukutya ukuba kungonakali kwaye alunabungozi emzimbeni.
Iinoodles zeKonjac eziveliswe yiKonjac Brands (foodkonjac.com) zinokugcinwa ixesha elingaphezulu konyaka kubushushu begumbi. Akukho mfuneko yokuzifaka efrijini iinoodles.
Funda ngakumbi malunga neenkonzo zethu zokuvelisa
Ihlala ixesha elingakanani ixesha lokutya kwe-konjac?
Idla ngokuba ziinyanga ezi-6-12. Umhla wokuveliswa kwemveliso nganye wahlukile. Ukutya kuxhomekeke kwixesha lonyaka, imozulu, indlela yokugcina kunye nezinye izinto.
Ndingawuthenga njani lo mveliso?
Enkosi kakhulu, singayila i-oda ye-Alibaba Trade Assurance, okanye singabhala i-PI yokuqinisekisa kwakho.
Ingaba unayo nayiphi na isiqinisekiso?
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