Khetha iSpaghetti sakho seKonjac
I-spaghetti eveliswa nguKETOSLIM MOiza nesipinatshi, ithanga, itumato, iitapile ezimfusa, ikhula yaselwandle, iminqathe kunye nezinye iziqholo. Ezi flavour zahlukeneyo zenziwe ngomgubo wezityalo zendalo ezicocekileyo kwaye azifaki imibala okanye ezinye izithako eziyingozi. Ngethuba nje ubonelela ngeemfuno zakho, sinokukwenza. Le yinzuzo yethu ekhethekileyo njengomvelisi we-noodle we-konjac, obonelela ngesiqinisekiso esiqinileyo kwiinkonzo zemveliso ye-wholesale yokutya kwe-konjac. Sifuna ukuba yivenkile yakho yokuma kuzo zonke izinto ezisetyenziswa ekhitshini kunye neemfuno zokutya ezikwihoseyile!
Qhagamshelana nathi kungekudala ukuze wamkele ihoseyili encinci okanye iiodolo ezinkulu.
IiNoodles zeKonjac
Le yeyoqobo yeShirataki konjac noodles. Ineekhalori eziphantsi kwaye inomvakalelo onamandla wokuhlutha. Kukutya okufanelekileyo kokunciphisa umzimba kunye nokutya okunempilo.
I-konjac spinach noodles ezithengiswa kakhulu zenziwe ngezithako zendalo zesipinatshi, zizenza zibe sempilweni kwaye zibe mnandi ngakumbi.
I-pasta ye-carrot ye-Konjac, izithako eziphambili ziyingcambu ye-konjac kunye ne-carotene, akukho mbala owongezelelweyo, i-Ketoslim Mo ibambelela kwifomula eluhlaza.
Konjac Pumpkin Noodles
Isipaghetti esilungiselelweyo ngexabiso eliphantsi ikonjac ipasta shirataki yamaTshayina i-noodles yethanga kunye nesosi
Konjac Soba Noodles
Izithako eziphambili ze-konjac soba noodles ngumgubo we-konjac kunye nomgubo we-buckwheat. I-Buckwheat kwakhona kukutya okuphantsi kakhulu kwekhalori. Ukudibanisa ezi zimbini zineekhalori eziphantsi.
IiNoodles zeSoya yeKonjac
Iimbotyi zesoya zeKonjac zizityebi kwifiber. I-noodles zenziwe ngomgubo weembotyi zesoya kunye nekonjac kwaye azinaswekile, nto leyo ezenza zigqibelele kwabo batyayo okanye abanesifo seswekile.
Konjac Pea Noodles
Isampulu yasimahla ye keto korean noodles ikhalori ephantsi ramen noodles halal chinese Konjac pea noodles
Konjac Oat Noodles
I-Konjac oat noodles, iikhalori zero, zenziwe kwingcambu yesityalo se-konjac, egcwele i-konjac fiber kunye ne-oat fiber.
Ipasta yeKonjac (Ispaghetti)
Konjac noodles, 270 grams ngebhegi nganye, zidla ngokubizwa ngokuba zii-noodles zomlingo okanye ii-noodle zeKonjac. Zenziwe ngeglucomannan, ifayibha evela kwiingcambu zekonjac.
Ukuba utya i-spaghetti ye-konjac uya kufumana
Ikhalori ephantsi, i-carb ephantsi
I-pasta ye-Konjac iqulethe ngaphantsi kwe-20 yeekhalori kwi-100 grams nganye, iyenza ibeyeyona ndlela isezantsi-ekhalori engenye kune-pasta yesintu. I-pasta ye-Konjac ayinayo i-carbohydrates egayiweyo, iyenza ibe lolona khetho lufanelekileyo kwabo bakwi-ketogenic, ukutya okune-carb ephantsi.
Iintlobo ngeentlobo zencasa kunye nokusetyenziswa
Ukubonelela ngeencasa ezahlukeneyo ezifana noqobo lwakudala, isipinatshi, ithanga kunye nekherothi ukuhlangabezana nezinto ezikhethwa ngabathengi. Ingasetyenziselwa ukwenza izitya zepasta zakudala ezifana ne-spaghetti ene-tomato sauce, ezifanelekileyo kwiindlela ezahlukeneyo zokupheka.
IFayibha ephezulu, ikhuthaza iMpilo yoMtya
I-pasta ye-Konjac ityebile kwi-fiber yokutya, enceda ukukhuthaza impilo yamathumbu kunye nokuthintela ukuqhina. I-GI ephantsi (i-Glycemic Index) inceda ukuzinzisa amanqanaba eswekile yegazi, iyenze ilungele abantu abanesifo seswekile okanye abantu abafuna ukulawula iswekile yegazi.
Ubuhlobo bendalo kunye nozinzo
Yenziwe nge-konjac yengcambu ye-powder yendalo, akukho mbala wongeziweyo okanye izigcini. Yenziwe ngemathiriyeli enokuphinda isetyenziswe okanye i-biodegradable ukunciphisa impembelelo kokusingqongileyo.
Emva kokuthengiswa kweWaranti
Ngomhla imveliso ibekwe xa izinto zokupakisha kunye
izixhobo zilungile kwi-warehouse yethu. imveliso iya kuhanjiswa kwiiyure ezingama-24 ngokukhawuleza kwaye ngaphakathi kweentsuku ezili-10 kungekudala. Ukuba umyalelo ulibazisekile ngosuku olunye.0.1% yemali yemveliso iya kuhlawulwa, kwaye imbuyekezo ephezulu iya kuba yi-3%
Ukususela kumhla wekoteyishini, siyathembisa ukuba asizukunyusa ixabiso kunyaka omnye. Ukuba ixabiso lezinto eziluhlaza lincitshiswe nge-10%, inkampani yethu ithembisa ukuthoba ixabiso lemveliso.
1. Ukuba kukho ukuvuza okanye umonakalo ngexesha lokuthutha. Ixabiso lemveliso okanye imveliso ye-eauivalent iya kuba yi-daid kwimveliso eyonakeleyo ngesiseko somntu omnye.
2. Ngexesha lewaranti imveliso inomcimbi wangaphandle, ukuwohloka. ukubola, i-gelatinization kunye nezinye iimeko ezisemgangathweni, ixabiso lemveliso okanye imveliso efanayo iya kuhlawulwa ngenxa yemveliso eyonakalisayo ngendlela yembuyekezo enye yezintathu.
1. Iimveliso ezithengiswa ngathi zinokubuyiswa nje ukuba ubomi beshelufu yemveliso bungekho ngaphantsi kweenyanga ezi-6, kwaye umthengi unokuthwala iindleko zokuthumela kwamanye amazwe kunye nentlawulo yokungenisa.
Lithini Iqabane Lethu?
Ukuthengiswa kweShopee
"Ngokukhawuleza kakhulu kwaye ilungile, imveliso kunye nexabiso elifanelekileyo lidibana nomgangatho ocatshulweyo, iqela le-Ketoslim mo likwanovelwano kwaye liluncedo"
Ukutya okungaxhunyiwe kwi-intanethi
"Xa saqala ukumela i-Ketoslim mo, sabona ukungafani ngokuthe ngqo kwixesha lokuhambisa kunye nencasa yemveliso. Sasebenzisa i-konjac powder ecocekileyo njengento ekrwada ukwenza i-konjac noodles engenancasa. Siphumelele iimpendulo ezininzi ezintle kubathengi. "
Konjac Veganism
"Amava amangalisayo, kunye nazo zonke iimeko ezilindele ukwaneliseka. Umgangatho ogqwesileyo kunye nenkqubo ye-asidi. Amaxesha okuhambisa akhawuleza kunokuba achazwe ekuqaleni."
Ukuzilolonga Ukulawula Iswekile Ukunciphisa Ubunzima
"I-Ketoslim mo iyakwazi ukuthumela ngesiqingatha seyure, nto leyo inzuzo enkulu kuthi."
Umgangatho wemveliso ye-spaghetti ye-konjac ngaphezu kweminyaka eyi-10+
Konjac ispaghetti ipastaUkusebenzisa iinkqubo zemveli zokuvelisa,Emva kokuhlolwa kwezinto ezikrwada - ukukhukhumala - ukucokiswa - ukufunxwa - ukusika - ukupakisha ubunzima - ukutywinwa - ukwenza inzala - ukufunyanwa kwesinyithi - ukugcinwa kokupakisha. Emva kothotho lweenkqubo ezingqongqo zemveliso, Igqitywe yinkqubo yokomisa ethambileyo kangangeentsuku ezininzi ukubamba ubunyani.
Sineqela elizimeleyo lophando kunye nophuhliso kunye nezixhobo zovavanyo, ukusuka kuyilo lwemveliso kunye nophuhliso, ukhetho lomthengisi kunye nolawulo, zonke iinkqubo ukuya kwinkonzo yabathengi, ukhetho olungqongqo kunye nolawulo, kwaye ngokuhambelana ngqongqo nemigangatho yokhuseleko lokutya kwimveliso yemveliso kunye novavanyo, ukuqinisekisa uzinzo oluphezulu lweemveliso, umgangatho ophezulu, ukusebenza kakuhle kunye nomjikelo wokuhanjiswa ochanekileyo.
Abavelisi bethu bentsebenziswano baye bazisa iteknoloji yokuvelisa imveliso kunye nenkqubo yolawulo lomgangatho kumgca wokuvelisa, kwaye baphumelele i-European Union yezolimo eziphilayo ze-EC, i-United States Food and Drug Administration certification FDA, isatifikethi se-BRC yaseBrithani, isatifikethi se-IFS saseFransi, isatifikethi se-JAS saseJapan, isatifikethi se-KOSHER, isatifikethi se-HALAT kunye nelayisenisi esemthethweni yokuvelisa ukutya.
Imathiriyeli ekrwada nganye mayithathwe iisampulu kwaye ihlolwe ngokuhambelana nemigangatho emiselweyo kwaye ifaneleke phambi kokusetyenziswa.
Izithako ngokuhambelana ngokungqongqo kunye neemfuno zenkqubo yobunzima, umlinganiselo wezinto eziluhlaza
Beka amanzi kwitanki ye-gelatinizing, lawula ubungakanani bamanzi njengoko kufuneka, uze udibanise izinto eziluhlaza kwi-tank ye-gelatinizing, ugxobhoze ngelixa udibanisa, kwaye ulawule ixesha lokuxuba njengoko kufuneka.
Imveliso encamathiselweyo egqityiweyo ifakwe kumatshini wokukhuhla ukuze ihlanjwe, kwaye imveliso esulungekileyo egqityiweyo ifakwe kwimoto ephezulu ukuze igcinwe.
Beka iimveliso ezigqityiweyo ezigqityiweyo kwimoto yentsimbi engenasici ezaliswe ngamanzi empompo ukuze ifakwe, ukucwina ngokobude bexesha eliqhelekileyo, ngokomlinganiselo wokutshintsha kwamanzi.
Beka isilika esikiweyo engxoweni ngokweemfuno zobunzima bomnatha kwaye emva koko ulinganise ubunzima, kwaye ulungelelanise ukuchaneka kwesikali sombane.
I-konjac noodles zifakwe engxoweni kusetyenziswa umatshini.
Umphezulu wekonjac wokutywina owenziwe ngomatshini usetyenziselwa ukuqinisekisa ukutywinwa okugudileyo kunye nenkangeleko entle.
Emva kokucoca i-konjac noodles, zishiye zipholile ngokwemvelo kwiqondo lobushushu begumbi kunye nokuphefumla
Emva kokucoca i-konjac noodles, zishiye zipholile ngokwemvelo kwiqondo lobushushu begumbi kunye nokuphefumla
Dlulisa imveliso epholileyo nge-100% ngesilawuli sesinyithi, khangela ukuba kukho i-debris yensimbi, khangela umlawuli wesinyithi oqhuba imeko rhoqo ukuze uqinisekise ukuba ngokuqhelekileyo.
I-100% yeemveliso ezidlula kwi-detector iya kuhlolwa ukubonakala kwayo, kwaye ifakwe kwiibhokisi zokupakisha zangaphandle emva kokuqinisekisa ukuba akukho kuvuza kwetywina lokupakisha. Iimveliso ezipakishiweyo ziya kuhlelwa kwaye zibekwe kwindawo yokugcina
Izixhobo kunye nobukhulu
I-spaghetti ye-noodle ye-Konjac yenziwe ngamanzi kunye nomgubo we-konjac. Ewe kunjalo, ukuba ufuna ukongeza umgubo wemifuno, ungayenza loo nto, sinokwenza iincasa ezininzi ezahlukeneyo
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yothotho | Igama lomgubo wemifuno |
| 1 | I-oat fiber |
| 2 | Iminqathe fiber |
| 3 | Iimbotyi zesoya |
| 4 | Umgubo we-Buckwheat |
| 5 | Umgubo wesipinatshi |
| 6 | Isitatshi setapile esimfusa |
| 7 | Umgubo wethanga |
| 8 | Kelp powder |
Injineli yethu yeR&D yomzi-mveliso ikunika ukufikelela ngokulula kubuchule bokwenza i-konjac noodle ukuhlangabezana nazo zonke iimfuno zakho zesiko
| Igama | Inkcazo | Ubungakanani |
| Konjac oat noodles | I-oat fiber yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac iminqathe noodles | Ngexesha lokuvelisa, i-carrot fibers yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Iinoodles zesoya yeKonjac | Kwinkqubo yokuvelisa, i-soy fiber yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Umgubo we-Buckwheat wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac spinach noodles | Ngethuba lokuvelisa, i-powder yesipinashi yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
| Konjac purple potato noodles | Umgubo wepotato omfusa wongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | I-Pumpkin powder yongezwa kwizithako ngexesha lokuvelisa | 1.8mm/2.4mm/3.0mm |
| Iinoodle zaselwandle zaseKonjac | Ngexesha lokuvelisa, i-powder yolwandle yongezwa kwizithako | 1.8mm/2.4mm/3.0mm |
Fumana iSpaghetti sakho sekonjac sithunyelwe ngeentsuku ezi-3
I-KETOSLIM MO yiNgcaciso ethembekileyokonjac spaghetti noodles isambuku isambuku Umthengisikwiindawo zokutyela, abapheki abaziingcali kunye nabasasazi bokutya, ii-noodle zethu ze-GMO-Zimahala zaseAsia ziyafumaneka kwivenkile enkulu kwaye zininzi ukuze zilingane neemfuno zakho.
Izatifikethi ezivela kwiKonjac Noodles Manufactures kunye neFactory
I-Ketoslim Mo ifaneleke ngokupheleleyo, ngembeko kunye namandla, ukutya okuthunyelwa ngaphandle, isiqinisekiso sesiqinisekiso esigunyazisiweyo, ngabanikezeli bakho abathembekileyo be-noodles.Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
Imibuzo ebuzwa qho
Malunga neeMveliso
I-Ketoslim Mo inikezela ngoluhlu olubanzi lweenketho zokwenza ngokwezifiso, kubandakanya ukwenza ngokwezifiso iincasa, ubungakanani, ukupakishwa, kunye nezithako ezongeziweyo. Unokukhetha ukongeza izithako eziluncedo ezifana ne-oat fiber kunye ne-soy fiber ukunyusa ngakumbi ixabiso lesondlo semveliso.
Inkonzo ye-customized ye-Ketoslim Mo ine-MOQ eguquguqukayo, enokuthi ihlengahlengiswe ngokwezinto eziphathekayo, kwaye unokuqhagamshelana nathi ngesampuli yamahhala.
Ewe, iKetoslim Mo ibonelela ngokupakishwa okulungiselelweyo kunye nenkonzo yokuleyibheli. Unokukhetha kwiifom zokupakisha ezahlukeneyo, ezinjengeengxowa zokuma, iibhokisi okanye ukupakishwa kwevacuum, kunye nenkxaso yoshicilelo olunemibala egcweleyo kunye nokwenza ngokwezifiso uphawu lwebhrendi.
Ixesha lokukhokela imveliso yeenkonzo ezilungelelanisiweyo ngokuqhelekileyo lixhomekeke kubunzima beprojekthi. Ileyibhile yombhalo iimveliso ezilungiselelweyo zidla ngokugqitywa phakathi kweentsuku ezi-3, ngelixa iimveliso ezilungiselelwe umzobo zinokuthatha ukuya kwiintsuku ezisi-7.
Ewe, iKetoslim Mo ibonelela ngeenkonzo zokuthumela ngenqanawa kumazwe ngamazwe ukuqinisekisa ukuba iimveliso zihanjiswa ngokukhuselekileyo nangexesha kubathengi kwihlabathi liphela.
I-Ketoslim Mo inikezela ngeesampuli zasimahla ukunceda abathengi bavavanye umgangatho kunye nencasa yemveliso ngaphambi kokubeka iodolo.
Hlamba i-noodles ye-shirataki kakuhle. Gcwalisa ipani ngamanzi, uzise kwi-thumba kwaye upheke i-noodle malunga nemizuzu engama-3. Ukongeza i-dash yeviniga iyanceda! Gcoba i-noodle, ubeke epanini elomileyo elitshisayo kwaye upheke phezulu malunga nemizuzu eyi-10.
Iimveliso zeKonjac zinokuba neenzuzo zempilo. banokuthoba iswekile yegazi kunye namanqanaba e-cholesterol, baphucule impilo yesikhumba kunye namathumbu, kwaye bakhuthaze ukunciphisa umzimba. Njengaso nasiphi na isongezelelo sokutya esingalawulwayo, i-Diabetics kufuneka ithethe nogqirha wabo phambi kokuba ibathathe.
Ingaba i-shirataki konjac noodles incasa njani? Incasa yekonjac noodles ayinancasa njengayo nantoni na. Ngokufana ne-pasta eqhelekileyo, abathathi hlangothi kakhulu, kwaye baya kuthatha incasa yayo nayiphi na i-sauce oyisebenzisayo. Nangona kunjalo, ukuba awuzilungiseleli kakuhle, i-konjac noodles ingaba nerabha okanye ukuthungwa okuncinci.
Ngokumalunga nemiba yokuodola
I-Spot ingathunyelwa kwiiyure ze-24, ezinye zifuna ngokubanzi iintsuku ze-7-20. Ukuba kukho izinto zokupakisha ngokwezifiso, nceda ubhekisele kwixesha elithile lokufika lezinto zokupakisha.
TT, PayPal、Ali pay、Alibaba.com Pay、Hong Kong HSBC Akhawunti njalo njalo.
Ewe, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
I-Ketoslim mo ngumthengisi wokutya we-konjac oqeqeshiweyo onefektri yakhe eneminyaka eyi-10 yamava kwimveliso, i-R&D kunye neentengiso.
