yintoni konjac Ukutya | Ketoslim Mo
Imvelaphi yekonjac
I-Tacca [2] (i-Amorphophallus)IKonjac() sisityalo esikhula ixesha elide se-Amorphophallus Konjac (Araceae). Sivela eJapan, eIndiya, eSri Lanka naseMalay Peninsula. Sityalwe kumzantsi-ntshona weTshayina iminyaka emininzi. Sesinye sezityalo ezikwiincwadi zakudala zaseTshayina ukususela kumaxesha amandulo. Ukongeza kwiindawo zemveliso ezingentla, sikwasasazwa eVietnam, eHimalaya ukuya eThailand nakwilizwekazi laseTshayina iGansu, eNingxia, kumaphondo aseJiangnan, eShaanxi nakwezinye iindawo, kwiminyaka yakutshanje, ingakumbi eSichuan, eYunnan, eGuizhou kwindawo yemveliso enkulu. Sikwaveliswa ePuli, eYuci naseTaitung eTaiwan. Sikhula kwindawo ephakamileyo ukusuka kwi-310 m ukuya kwi-2,200 m, kwaye sikhula kakhulu emaphethelweni emahlathi, phantsi kwamahlathi avulekileyo nakwiindawo ezimanzi kumacala omabini emifula neentlambo.
Ngaba uyazi umjikelo wokukhula kunye nomsebenzi we-konjac?
Nazi iimpendulo zokwenyani ezivela kubasebenzisi be-intanethi onokuzisebenzisa:
| Iphendulwe ngo-1 | Eyaziwa ngokuba yi "demon yak" eTshayina yamandulo, isityalo se-konnyaku kukholelwa ukuba sinako "ukucoca amathumbu" (ukulawula amathumbu) ukususela kumaxesha amandulo. EJapan saziwa ngokuba yi-菎 Kaku (katakana: jin). Isiqhamo si-ovoid, sivuthwa ukusuka phezulu ukuya ezantsi kwaye sitshintsha ukusuka eluhlaza ukuya kubomvu ukuya kumbala oluhlaza okwesibhakabhaka. Inqanaba lokuchuma ukusuka ngo-Agasti ukuya kuSeptemba. IYASEBENZISA:Izixhobo zepolymer ezingangeni manziNangona yayingaqinanga njengerabha okanye i-resin yokwenziwa, yayisetyenziswa kakhulu njengezinto ezingangeni manzi ngexesha leMfazwe Yehlabathi yesiBini ngenxa yokunqongophala kwezinto ezifunekayo, ukuthuthwa okulula kunye nobunzima bokufumana irabha. Yaqala ukusetyenziswa kumaleko wamaphepha angangeni manzi, yaze yasetyenziswa njengezinto zokusebenzisa iibhaluni kwiinjongo zomkhosi, kodwa ngoku itshintshiwe yaba yi-polysaccharide polymer material.Umgubo weKonjac Ukunqumla i-ruo nokuyomisa ukuze kube ngumgubo olula ukuwugcina |
| Iphendulwe 2 | I-konnyaku sisityalo esikhula kwiindawo ezishushu, ngoko ke xa ubushushu buhla ngaphantsi kwama-20 degrees Celsius okanye phakathi kuNovemba, iqala ubusika kwaye ivelise ityhubhu evuvukileyo. Ityhubhu iqulethe i-glucomannan kunye nesitatshi njengezondlo zokukhula kwe-konnyaku kunyaka olandelayo, eyahlulwe yaba ziintlobo ezine kwaye iphinda ivelise emva kobusika. Okokuqala, ukuzala kwetyhubhu. Sika ityhubhu ye-nyaku ibe ziingceba ezingama-50-100g, kunye ne-tip bud embindini. Xa i-incision ipholile, ingasetyenziswa njengohlobo oluthile lomfanekiso. Okwesibini, ii-Yo Whips zikhula ecaleni kwetyhubhu yeTacca eneminyaka engaphezu kwemi-2 ubudala. IiYo Whips zinqunyulwa zibe ziingceba ezizi-5cm ukuze zondliwe kwaye zikhule. Okwesithathu, ukuzala kwembewu. Imbewu eveliswa kukuzala ngokwesondo kweTacca iguqula i-endosperm ibe yityhubhu ngaphambi kokuba umama akhule, ngoko ke ayivuthwa. Ixesha lokuzala limalunga neentsuku ezingama-200-250. Kufuneka zityalwe ngoMatshi olandelayo. Okwesine, ukukhulisa izicubu. Kusetyenziswa ityhubhu okanye ihlumela lokugqibela. Iyakwazi ukuvelisa inani elikhulu lezithole ezikumgangatho ophezulu. Ngexesha lokukhulisa izicubu, kufuneka kuqatshelwe ukuba i-callus yeTacca ithambekele kwi-Browning. |
| Iphendulwe ngo-3 | I-tacca ngokwayo ine-oxalic acid eninzi, enobungozi kwindalo kwaye ayinakutyiwa iluhlaza. Kufuneka icolwe, ihlanjwe, yongezwe nge-calcium hydroxide, ibiliswe kwaye icutshungulwe ngaphambi kokuba ityiwe. Eyona nto iphambili kuyo kukuba ityebile kwifayibha, kodwa ineekhalori ezimbalwa kakhulu. Ngenxa yokuba iyimveliso esetyenzwa kwizityalo, ingathathwa njengeyemifuno kwaye inencasa ekhethekileyo, ngoko ke ithandwa kakhulu ngabantu. Eyona nto iphambili yi-glucose kunye ne-mannose bond ye-polysaccharide, yeyowefayibha enyibilikayo emanzini. Ngenxa yokuba inkqubo yokugaya ukutya yomntu ayinawo amandla okuyigaya nokuyifunxa, inokunceda i-gastrointestinal peristalsis, eyaziwa ngokuba yi-"gastrointestinal scavenger" eJapan. Ngenxa yokuba amandla e-bibulous anamandla kakhulu, avelisa ukugcwala ngokulula, kwaye adla ngokuthathwa njengokutya ukunciphisa ubunzima. IKruo idla ngokwenziwa ukutya okufana nejeli. Njengoko i-konnyaku kufuneka ihlafunwe ibe ziingceba ezincinci ngaphambi kokuba iginywe. |
IIMPAHLA EZIDUMILEYO ZOMBONELELI WOKUTYA WE-KONJAC
Ixesha lokuthumela: Juni-03-2021