Isithako esiphambili sejeli yekonjac nguumgubo wekonjacIKonjac ikhula kakhulu kumzantsi-ntshona weTshayina, njengeYunnan kunye neGuizhou. Ikwasasazwa eJapan. IGunma Prefecture yindawo ephambili eJapan evelisa ikonjac. IKonjac ithandwa kakhulu kumzantsi-mpuma weAsia, kodwa xa senza ikonjac yaba ziintlobo ezahlukeneyo zokutya, yathandwa kumazwe amaninzi nakwiindawo ezininzi.
Ijeli yeKonjac sisidlo esisebenzayo sejeli esenziwe nge-corm yesityalo seKonjac, esaziwa ngokwezityalo njengolwimi lwedemon kwaye sikwabizwa ngokuba yiVoodoo Lily Snake Palm okanye i-Elephant Yam. Ixabiseke kakhulu kumayeza emveli aseTshayina, iKonjac ifumene ingqalelo yanamhlanje, kubandakanya ingxoxo yiFood and Drug Administration kunye nemithombo eyahlukeneyo yeziko lezonyango, ngenxa yeprofayili yayo yesondlo eyahlukileyo. Yenziwe kusetyenziswa umgubo weKonjac, iJeli yeKonjac ayinagluten ngokwendalo kwaye ityebile kwifayibha yokutya, ingakumbi ifayibha enyibilikayo, enxulunyaniswa neenzuzo zempilo zeKonjac ezifana nokunceda ukunciphisa umzimba kunye nokuxhasa amanqanaba e-cholesterol asempilweni. Ifumaneka njengejeli yeKonjac enokuselwa okanye iitextures eziqinileyo ezifuna ukuhlafunwa, yahlukile kwiijeli zeziqhamo eziqhelekileyo. Njengee-noodles zeShirataki, iJeli yeKonjac inika ukuhlutha okuqhutywa yifayibha ngelixa ihambelana kakuhle nokutya kwanamhlanje, okugxile kwimpilo.
Ishishini le-konjac langoku likwinqanaba lophuhliso oluqhubekayo ngenxa yezi zizathu zilandelayo:
Imfuno ekhulayo yezithako ezisempilweni nezendalo
Njengoko abathengi besiya bexhalabela impilo, kukho imfuno ekhulayo yezithako zokutya zendalo nezisempilweni. Iphantsi ngeekhalori kwaye inefayibha eninzi, i-konjac ithandwa njengesithako esiphambili kwiintlobo ngeentlobo zokutya, kuqukaiinoodles zekonjac, umgubo wekonjackunyeizimuncumuncu.
Ukwandiswa koluhlu lweemveliso
Ishishini le-konjac landile ukusuka kwimveliso yendabukoiinoodles zekonjacukubandakanyairayisi yekonjac, umgubo wekonjackunye nezongezo zekonjac. Olu tshintsho luqhutywa yimfuno enamandla yabathengi yezinye iindlela ezineekhalori eziphantsi kunye ne-gluten-free.
Ubuchule kwitekhnoloji yokucubungula
Ukuqhubela phambili kubuchwepheshe bokucubungula kwenze iimveliso zekonjac zaba semgangathweni ophezulu, kwaye ubume bazo kunye nencasa yazo nazo ziphuculwe kakhulu.
Izicelo kushishino lobuhle nempilo ziyanda
I-Konjac ayisetyenziswa kuphela kwishishini lokutya kodwa nakwishishini lobuhle nempilo. Iisponji ze-Konjac, ezenziwe ngomgubo weengcambu ze-konjac, ziya zithandwa kakhulu njengemveliso yendalo yokhathalelo lolusu ngenxa yeempawu zazo zokucoca ulusu kancinci.
Ijeli yeKonjacineswekile esezantsi namafutha. I-Glucomannan, eyona nto iphambili kwi-konjac, inefayibha eninzi kwaye ineekhalori eziphantsi. Ijeli ngokwayo ineswekile encinci kakhulu, nto leyo eyenza ukuba ibe lukhetho oluthandwayo kwabo bajonga ukutya kwabo iswekile. Ngaphezu koko, ekubeni isekelwe kwizityalo kwaye ingenamafutha ongezelelweyo, iKonjac Jelly nayo ayinamafutha. Abanye abantu abaselula kunye nabantwana bayakuthanda ukutya ijeli yekonjac kuba inobume obuthambileyo noburhabaxa kwaye iza kwiipakethe ezincinci ezizimeleyo, ngoko ke kulula kakhulu ukuyikhupha. IKonjac inefuthe lokuzalisa kwaye ifanelekile njengesidlo sasemva kwemini seti.
Iimveliso ezidumileyo zoMboneleli weKonjac Foods
Usenokuzithanda ezi
Ixesha leposi: Meyi-04-2024