Yintoni i-konjac yam?
I-ZHONG KAI XIN FOOD Co., Ltd yasekwa ngo-2014, yenye yezona ziphambiliabavelisi bomgubo wekonjac, iifektri kunye nababoneleli eTshayina, bamkela ii-odolo ze-OEM, i-ODM, i-OBM. Sinamava amaninzi kwimveliso kunye nophuhliso lophando kwiintlobo ngeentlobo.ukutya kwekonjacIintlobo. Sigxila kubuchwepheshe obuphambili, inyathelo lokuvelisa elingqongqo, kunye nenkqubo ye-QC egqibeleleyo.
umgubo wesityalo sekonjac
umgubo wekonjac wendaloyimpuphu egayiweyo enyibilikayo emanzini ye-Asiatic tuber, umgubo wesityalo i-Amorphophallus konjac, isityalo esihlala sihleli esisapho lwe-Araceae, kwaye sisetyenziswe iminyaka engaphezu kwe-1,500. Eyona nto iphambili kwi-Konjac powder yi-polysaccharide, i-Glucomannan, enamandla okutyeba aphindwe kalishumi kune-cornstarch.umgubo weengcambu zekonjac, isithako esinomdla esisekelwe kwizityalo esidla ngokucutshungulwa sibe ziintlobo ngeentlobo zeukutya kwekonjac, ikwathandwa kwicandelo lokhathalelo lolusu njengendlela eyahlukileyo kwiipolymers zokwenziwa ezifana ne-carbomer.
Ukususela kumaxesha amandulo,Umgubo we-konjac yamithathwa njengemveliso "ye-tonic" elungileyo nengabizi kakhulu. Nangona ingamangalisi, kodwa ityebile kwisondlo, ukongeza ekubeni ineevithamini ezahlukeneyo kunye neeminerali, kodwa ikwaqulethe i-amylase, i-polyphenol oxidase, i-dietary fiber kunye nezinye izithako ezinempilo. Kumaqela alandelayo abantu, ukutya rhoqo i-Konjac yam kuluncedo ngakumbi.
Irayisi yeKonjac, eyenziwe ngomgubo wekonjac (glucomannan), ngumthombo olungileyo wefayibha kwaye ayinazo iicarbohydrates. Imile njengerayisi emhlophe eqhelekileyo. Ukutya okulungele iKeto.
Iinoodles zeShirataki konjac kukutya okukhethekileyo okunekhalori ezincinci okwangoku. Kukutya okufanelekileyo kokunciphisa umzimba nokugcina ukutya okunempilo.
Umgubo weKonjac ungenziwa izidlo zeKonjac, ezinencasa ezine: imbiza eshushu, ispicy, ikhaphetshu eqhotsiweyo, ipepile eqhotsiweyo; Imnandi, kodwa ayityebanga. Imnandi.
I-porridge ye-konjac eyenziwe ngomgubo we-konjac iyimfuneko kwisidlo sakusasa esinesondlo. Ukuba ulambile, ungenza i-porridge ye-konjac encinci ukuze uyitye. Ilula kwaye iluncedo.
1. Abantu abane-spleen nesisu esibuthathaka Ngokwezonyango zemveli zaseTshayina, iimpawu zonyango lwentaba zinomsebenzi wokuqinisa i-spleen nesisu ukunceda ekugayweni, kwaye zisetyenziswa njengeyeza nokutya ukugcwalisa i-spleen nesisu ngokungaboniyo. Ke ngoko, yitya kancinci ukudinwa komzimba, urhudo kunye nezinye izifo ze-spleen nesisu. Abantu ababuthathaka banokutya i-yam engaphezulu. Ngokwembono yesayensi yanamhlanje, umgubo we-yam waseTshayina uqulethe i-amylase, i-polyphenol oxidase kunye nezinye izinto, unokukhuthaza ukugaywa, uphucule amathumbu. Kufuneka kukhunjulwe ukuba, isitulo esomileyo kunye nokuma kwesisu akufanele kutyiwe i-yam.
2. I-mannan ekwi-Konjac yam yabantu abanesifo seswekile inokulawula imetabolism ye-glucose kunye nokucotha kokufunxwa kwe-glucose egazini, ngoko ke i-Konjac yam kukutya okulungileyo kubantu abanesifo seswekile. Kubalulekile ukuqaphela ukuba umxholo wesitatshi se-yam uphezulu kunowemifuno eqhelekileyo. Emva kokutya, kufuneka sitye ukutya okuncinci okuqhelekileyo ngokufanelekileyo ukuze silawule iswekile yegazi kakuhle.
3. I-Konjac yamityebile kwiivithamini ezahlukeneyo kunye neeminerali, ezinokunceda impilo yentliziyo kunye nengqondo. Izithako ezisebenzayo ezifana ne-glycoprotein kunye ne-mannan ezikwiityhubhu ezintsha nazo zinokuthintela ngempumelelo ukutyibilika kwamafutha egazini eludongeni lwemithambo yegazi, ngaloo ndlela zidlala indima ekuthinteleni i-atherosclerosis.
4. Kwabo bafuna ukunciphisa umzimba, iKonjac yam ayinamafutha amaninzi kwaye ityebile kwifayibha yokutya enyibilikayo. Emva kokufunxa amanzi, umthamo wayo uyanda, nto leyo elula ukwandisa imvakalelo yabantu yokonela.
5. I-Konjac yam iqulethe izinto ezisebenzayo ezifana ne-saponins kunye ne-mucous, ezinokunceda i-lung qi kwaye zondle i-lung Yin, ngoko ke i-yam ingasetyenziselwa ukunceda unyango lokukhwehlela okunqongopheleyo kwemiphunga.
Iziqinisekiso ezivela kuMvelisi kunye noMzi-mveliso weKonjac Flour
Nge-BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP kunye nesinye isiqinisekiso somgangatho samazwe ngamazwe
Abavelisi bekonjac abangochwephesha, baqinisekiswa ngomgangatho, baziva inkonzo esondeleyo
I-KetosliMo inkulu kakhuluinkampani yemveliso yeKonjaceTshayina, enesiseko sayo sokutyala kunye nomzi-mveliso wokucubungula i-konjac, sinexabiso elikhuphisanayo, imveliso, uyilo, uqinisekiso lomgangatho kunye nokuhanjiswa kwindlu ngendlu oyifunayo. Injongo yethu kukukunceda ukunciphisa iingxaki ezingeyomfuneko kwinkqubo yokungenisa evela eTshayina kwaye wonge iindleko zakho zokuthenga, kubandakanya ixesha kunye nemali. Sinokukunceda uthenge ezinye iimveliso kunye nezinto zokupakisha simahla.
Umzi-mveliso wamandla uxhotyiswe ngokupheleleyo
IiMassive Planting Bases ezizimeleyo. Umvelisi wokutya we-konjac kwihlabathi liphela
Izixhobo zokuzalisa ezinobungakanani ngokuzenzekelayo
Izixhobo zemveliso eziphambili
Indawo yemveliso ecocekileyo
Umgca wemveliso oqhelekileyo
Ixesha lokuthumela: Disemba-16-2022